153 chedder Recipes

russet potatoes,shredded or frozen, cream of chicken soup, sour cream, onion ,chopped, shredded chedder cheese, salt and pepper to taste, melted butter

boiled chicken, rotel tomatoes, cream of mushroom soup, cream of chicken soup, chedder cheese, flour tortillas

yellow onion, finely chopped, red bell pepper diced (fresh, frozen or canned ), green bell pepper diced (fresh, frozen or canned ), white or red potatoes, peeled and cut into 1/2-inch cubes or 1/2 bag frozen prepared diced potatoes or hashbrowns, butter or vegtable oil, salt and pepper to taste (optinal), shredded cheese , chedder or mexican blend work best, water

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked

chilli w/ beans, mild chedder cheese, hot sauce, tostasdos corn chips

mashed potato, baking powder, eggs, milk or butter, flour, skinny or bunched) green onions chopped into small pieces, i use 3 but you can add more or less of the onion), grated chedder or spicy jack cheese, oil , shortening, butter or margirine

corn tortillas, onion, diced, garlic, diced, green pepper, diced, bacon, crispy and diced, mushrooms, sliced, serrano peppers, diced, stalks cilantro, chopped, eggs, scrambled, salt (may be omitted as bacon is very y), tomato, diced, olive oil, chedder or jack cheese, grated

butter, flour, milk, cream of mushroom or celery soup, worcestershire sauce, grated chedder cheese, no 2 cans of leseur green peas, salt to taste

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

russet (brown )potatoes peeled. (figure 1 potatoe for each person plus i add an extra for every 4. so family of 4 i would do 5 tc., cream cheese, milk (skim), butter, salt, pepper, garlic salt, chedder cheese

olive oil, crushed tomatoes, chopped onion, chopped peppers ( i used the precut frozen red and green mix), water depending on how thick you like your soup, lean ground beef, taco seasoning, garlic salt- or more/less to your taste, ground black pepper, uncooked brown rice, shredded chedder cheese

cream of chicken soup, milk, coarsley grated cabbage, grated potatoe, diced weiners, salt, pepper to taste, grated chedder cheeze

broccoli rinsed and trimmed, olive oil, garlic minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp chedder

cream cheese; room temperature, sharp chedder cheese (ex: kaukana); room temp., unsalted butter; room temp ., ground nuts

bacon strips, frozen cubed hash brown potatoes, green pepper, chopped, onion, chopped, salt, pepper, eggs, chedder cheese, shredded

baking potatos baked peeled & diced, bacon, onion diced, all purpose flour, chicken broth, half & half, sharp shredded chedder cheese, sour cream, dried parsely

extra virgin olive oil, whole small zucchini grated, frozen corn, black beans rinsed, chili powder, turkey bolognese sauce, salt and pepper, yellow chedder cheese shredded, baked corn tortilla chips