211 cheddar yukon gold Recipes

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

yukon gold potatoes or 2 lbs baking potatoes, sharp cheddar cheese, shredded, alfredo sauce, fresh chives, chopped or 1/3 cup chopped scallion, milk, cayenne pepper, ground nutmeg

yukon gold potatoes, peeled and cubed, garlic, halved, lean ground beef, flour, beef broth, ketchup, frozen mixed vegetables, black pepper, shredded cheddar cheese, divided, light sour cream, salt

yukon gold potatoes (cut into large chunks. do not peel!), savoy cabbage (shredded very thin), water, yellow onion (diced very small), butter (divided in half ), milk, hot, sharp cheddar cheese (shredded and divided in half ), tomatoes (sliced thinly), kosher salt & fresh ground pepper

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

yukon gold potatoes, peeled, cubed, sweet potatoes, peeled, cubed, lg carrots, cut into 2 pieces, garlic cloves, minced, tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt, dried parsley, pepper

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, carrots , cut into 2-inch pieces, garlic cloves, minced, dried tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt, dried parsley flakes, pepper

yukon gold potatoes, peeled and sliced thin (you ll need 2 - 2 1/2 lb of potatoes), onion, chopped fine, velveeta cheese, cubed, condensed cream of chicken soup, condensed cheddar cheese soup, milk, margarine, salt, black pepper, garlic powder

yukon gold potato, quartered, bacon, chopped, green onions, sliced thinly, grated cheddar cheese, egg, salt and pepper

yukon gold potatoes, washed, yellow or white onion, shredded sharp white cheddar, extra virgin olive oil, sea salt , freshly ground black pepper

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

yukon gold potatoes, peeled, sliced 1/8-inch thick, low-fat milk, butter, onion, chopped fine, garlic clove, minced, low sodium chicken broth, cornstarch, flour, salt, pepper, grated extra-sharp cheddar cheese, grated parmesan cheese, panko breadcrumbs

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, carrots , cut into 2-inch pieces, garlic cloves, minced, dried tarragon, shredded cheddar cheese, divided, milk, eggs, cider vinegar, butter, salt (to taste), dried parsley flakes, pepper

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

yukon gold potatoes,cut in 1/2 cubes, carton (32 oz) chicken broth, roasted garlic, salt and ground pepper, flour, milk, extra sharp cheddar cheese,shredded, ea.) whole kernal corn,drained, scallions ,(1/4 cup ,optoional) finely chopped

yukon gold potatoes, fat-free half-and-half, fat-free cream cheese, softened, grated parmesan cheese, garlic salt, freshly ground pepper, turkey bacon slices, diced, sweet onion, diced, frozen chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese

yukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube

yukon gold potatoes , scrubbed well and dried, shallot, peeled, shredded cheddar, all-purpose flour, chopped fresh parsley, egg, lightly beaten, kosher salt and freshly ground black pepper, peanut oil, for frying