90629 cheddar wheels chili meatballs Recipes

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

chili powder (not pure chile powder), mild honey, fresh lime juice, salt, black pepper, whole chicken legs (2 lb), thighs and drumsticks separated

chili powder, ground cumin, low-fat corn tortillas (6 inch), salt (or sodium-free seasoning of choice)

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

cheddar cheese, coarsely grated, parmesan cheese, finely grated, flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

premade pizza dough, chili (i use mine #99698), shredded mexican blend cheese, olive, scallion, onion, tomato, sour cream, guacamole

cheddar cheese, grated, sour cream, egg yolks, beaten, unbleached flour, unbleached flour, salt, thyme, dry mustard, butter

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.

chili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

chili mix, corn chips, diced tomatoes and green chilies, undrained, ground beef, heavy whipping cream, tomato sauce, pinto beans, rinsed and drained, process cheese (velveeta), cubed, sour cream

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)