73266 cheddar tortilla crisps with citrus salsa Recipes

king arthur unbleached all-purpose flour, cornmeal, baking soda, sugar, salt, cold butter, cubed, shredded sharp cheddar cheese, cold water, vinegar, coarsely ground pepper

ground beef, swanson beef broth, uncooked shell-shaped pasta, condensed cheddar cheese soup, pace chunky salsa

bisquick, water, eggs, cheddar cheese, chicken breast, salsa

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, egg, beaten, fresh or frozen corn, buttermilk, vegetable oil, shredded cheddar cheese, diced pimientos, salsa

crushed pineapple packed in juice, drained, lime juice, chopped fresh mint leaves, sugar, cinnamon, flour tortillas , each cut into 16 triangles, unsalted butter, cut into 8 pieces

boneless skinless chicken breast, cut up, diced green chilis, onion, diced, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, chili powder, cumin, flour tortillas, sour cream, salsa

whole wheat flour, sesame seeds, baking powder, butter, softened, granulated sugar, canadian cheddar cheese (extra old or old ), milk

shredded cheddar cheese, soft butter, salt, cayenne, chopped chives, flour

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa

bulk pork sausage, unbaked pastry shell (9 inches), shredded cheddar cheese, divided, eggs, salsa

wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches

minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)

sour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping