51051 cheddar tea time scones Recipes

self raising flour, baking powder, margarine, mustard powder, sambal oelek or 2 -3 tsp thick chili sauce, cheddar cheese, mature, grated, milk, to mix, salt

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash

cheddar cheese (about 10 oz, finely shredded ), carton cottage cheese, cream cheese (softened ), shrimp (deveined, drained & finely chopped ), dried onion flakes, garlic powder, ground red pepper, chili sauce, green peppers (finely diced ), red peppers (finely diced )

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

brioche rolls (mini), major grey chutney, aged cheddar cheese , extra sharp, good quality

caravella limoncello, tea, unsweetened (black tea preferred), ice

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash

eggs, milk (plus 2 tbsp for brushing over scones), chopped fresh chives, unbleached all-purpose flour, baking powder, salt, black pepper, cold unsalted butter, grated sharp or aged cheddar

all-purpose flour, sugar, baking powder, salt, cold butter , cut into pieces, shredded sharp cheddar cheese, egg, lightly beaten, half-and-half, butter, melted

beef (from #138395), taco seasoning mix, water, taco shells or 6 -8 flour tortillas, shredded lettuce, chopped tomato, sliced olive, shredded cheddar cheese, chopped onion, sour cream, salsa

potatoes, sour cream, shredded cheddar cheese, green onion, chopped, milk, butter, melted, chopped fresh parsley, salt, butter

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops