1263 cheddar soup sauce Recipes

celery stalks, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, granny smith apple, peeled, cored, and cut into 1/2-inch dice, vegetable or olive oil, chicken broth, baking potato, peeled and cut into 1-inch cubes, cheddar, preferably white, grated (2 cups), worcestershire sauce

beer (or use broth), chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, cream, tabasco sauce, mustard powder, sharp cheddar cheese, salt and pepper

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

butter, flour, salt, white pepper, milk, sharp cheddar cheese, grated, tabasco sauce, dijon mustard, crabmeat, shell & cartilage removed, chopped chives , for decoration, old bay seasoning

butter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)

diced onions, broccoli, olive oil, butter, vegetable stock, heavy cream, aged cheddar cheese, grated, worcestershire sauce, nutmeg, sherry wine, parsley, salt and pepper

lager (recommended : harp lager), chicken stock, onion powder, white pepper, peeled and diced potatoes, cornstarch, water, cheddar, shredded, cheddar cheese sauce

broccoli, onion, finely chopped, red-skinned potato, diced, all-purpose flour, low-sodium chicken or vegetable broth, freshly grated nutmeg, grated extra-sharp cheddar, worcestershire sauce, fat-free evaporated milk, kosher salt and freshly ground black pepper, scallions, thinly sliced

chicken broth, frozen cauliflower , broccoli and carrot blend, chopped celery, chopped onion, cheddar cheese sauce, salt, shredded cheddar cheese , optional

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

butter, onion (chopped ), stalk celery (chopped ), flour, vegetable broth, milk, potato (diced in small chunks ), broccoli (chopped ), beer, grated extra-sharp cheddar cheese, worcestershire sauce, salt, hot pepper sauce

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

unsalted butter, green onions, chopped, stalks celery, diced small, carrots, peeled and diced small, flour, chicken stock or 5 cups broth, russet potato, peeled and diced, half-and-half , can sub milk, white cheddar cheese, coarsely grated, tabasco sauce, worcestershire sauce

olive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)

unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

vegetable oil, yellow onions coarsely chopped, diced potatoes, diced carrots, sliced celery, bacon and cheddar cheese sauce, beer, chicken stock, frozen mixed vegetables, paprika, white pepper, liquid smoke flavor, parsley chopped

butter or 1/4 cup rendered chicken fat, onion, finely chopped, chopped leek, flour, chicken broth, white wine, carrots, peeled and cut into julienne strips, worcestershire sauce, sharp cheddar cheese, grated, cayenne pepper , to taste, salt , to taste, heavy cream, chopped chives, for garnish