67948 cheddar scallion waffle sandwich Recipes

low-sodium soy sauce, rice vinegar, fresh ginger, peeled and grated, crushed red pepper, sugar, eggs, sesame oil, salt, all-purpose flour, vegetable oil, sliced scallions

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

pastry for a single-crust pie (9 inches), tart apples, peeled and sliced 1/4 inch thick, shredded cheddar , shredded part-skim mozzarella or shredded swiss cheese, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cold butter

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

cheddar cheese soup, monterey jack and cheddar cheese blend, milk, seasoning salt, white pepper, chopped celery, red sweet bell pepper , julinated, frozen broccoli florets, cooked, french fried onion rings

peeled deveined, cooked shrimp, shredded cheddar cheese (i used a mexican blend, already shredded), chopped green chilies, drained, chopped green onion, sliced ripe olives, drained, mayonnaise, ground cumin, tortilla chips , scoops

ripe tomatoes, cabot salted butter, chopped onion, minced garlic, fresh breadcrumbs (about 4 slices firm wheat bread), grated sharp cheddar cheese (or extra sharp), chopped fresh parsley, salt, ground black pepper

shaped pasta, half-and-half cream, condensed cheddar cheese soup, butter, melted, shredded cheddar cheese

boneless skinless chicken breasts, mayonnaise, garlic powder, grated cheddar cheese, grated cheddar cheese, ham (thin slices), breadcrumbs (italian are best), melted butter

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

ears corn , kernels removed and coarsely chopped or 2 cups frozen corn, sharp cheddar cheese, shredded (4 oz), monterey jack pepper cheese, shredded (2-4 oz), white cheddar cheese, shredded (2 oz), eggs, slightly beaten, buttermilk, flour, baking soda, butter

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder

bisquick, shredded sharp cheddar cheese, milk, ground beef , browned until no longer pink and drained, onion powder (or, 1 small onion, finely chopped), cheddar cheese soup, milk, frozen mixed vegetables (optional), american cheese

all-purpose flour, salt, cold butter, , cubed, shredded aged sharp cheddar cheese, milk, lightly packed brown sugar, all-purpose flour, grated fresh lemon rind, ground cinnamon, ground ginger, granny smith apples, peeled, cored and thickly sliced, shredded aged sharp cheddar cheese (optional)