67948 cheddar scallion waffle sandwich Recipes

waffles, organic eggs, milk + more if needed, melted unsalted butter, all purpose flour, kosher salt, baking powder, chopped green onion/scallion (or chives), organic white sharp cheddar cheese, shredded, fried eggs seasoned with pink himalayan salt and freshly ground black pepper, applewood smoked bacon, cooked

buttermilk, hot sauce, kosher salt, granulated garlic, granulated onion, boneless chicken tenders, vegetable oil, for frying, unbleached all-purpose flour, smoked paprika, salt and freshly cracked black pepper, panko breadcrumbs, ancho chile powder, eggs, salted butter, softened, maple syrup, hot sauce, cayenne pepper, vegetable oil, vanilla extract, eggs, buttermilk, seltzer, unbleached all-purpose flour, sugar, table salt, baking soda, chopped scallions, tomatillos, cleaned and thinly sliced , for serving

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

canadian bacon, egg, green onion, chopped, frozen low-fat multigrain waffles, shredded reduced-fat cheddar cheese, sliced tomato , optional

butter, eggs, salt, pepper, frozen waffles, bacon strips, cooked and drained, maple syrup

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into 1/2-inch cubes, cheddar, coarsely grated (1 1/2 cups), scallions, finely chopped, well-shaken buttermilk

pam cooking spray , for misting the pan (or alternate), bisquick, milk, egg, shredded sharp cheddar cheese, scallions , chopped omitting the darker green parts (about a half cup), pepper, olive oil

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

kosher salt, grits (not instant or quick-cooking ), grated white cheddar, scallions (white and green parts), thinly sliced, black pepper, unsalted butter

all-purpose flour, baking powder, baking soda, garlic powder, mustard powder, ground black pepper, salt, cold butter , cut into pieces, shredded cheddar cheese, chooped scallions, plain yogurt, milk

waffles (any kind ), cream cheese, jelly (strawberry is the best)

all purpose flour, baking powder, baking soda, salt, egg yolks, melted butter, skim milk, shredded sharp cheddar cheese, egg whites, savory syrup, maple syrup, whole bay leaf, ground thyme

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

self rising flour, freshly opened chilled beer, shredded cheddar cheese, sliced scallion, poultry seasoning

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)