2240 cheddar sauce flour Recipes
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butter or margarine, garlic, minced, flour and6 Morebutter or margarine, garlic, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional), sargento shredded reduced fat mild cheddar cheese, divided, frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed, bow tie or penne pasta, cooked and drained42 min, 9 ingredients
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butter and9 Morebutter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker10 min, 10 ingredients
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Hot Pepper Cheddar Loafflour, baking powder, salt, fresh ground black pepper and6 Moreflour, baking powder, salt, fresh ground black pepper, eggs, skim milk, vegetable oil, pepper sauce, shredded sharp cheddar cheese, chopped jalapeno pepper (optional)55 min, 10 ingredients
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Cheddar Cheese Cream Saucebutter or margarine, melted, all-purpose flour, milk, salt and3 Morebutter or margarine, melted, all-purpose flour, milk, salt, ground red pepper, shredded cheddar cheese, eggs40 min, 7 ingredients
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Cheddar Broccoli With Beer Sauceraw broccoli florets, beer, divided, flour, nonfat milk and4 Moreraw broccoli florets, beer, divided, flour, nonfat milk, reduced-fat cheddar cheese, chives, grated lemon rind, kosher salt20 min, 8 ingredients
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Cheddar Ale Soup (Michael Smith)butter (8 tbsp, 4 oz or 1/2 cup), onions, peeled and diced and9 Morebutter (8 tbsp, 4 oz or 1/2 cup), onions, peeled and diced, carrot, peeled and diced, celery ribs, diced, flour, dark beer (12 oz), chicken stock (12 oz), cream, grated cheddar cheese, sprinkled sea salt & freshly ground black pepper, to taste, worcestershire sauce35 min, 11 ingredients
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Savory Cheddar Chive Cornmeal Wafflesflour , all-purpose, cornmeal, sugar (optional) and13 Moreflour , all-purpose, cornmeal, sugar (optional), baking powder, baking soda, salt, cheddar cheese, shredded, chives, chopped, milk, low fat is fine, oil , vegetable, canola, etc, eggs, large, lightly beaten, hot sauce, franks , tabasco, rosemary, garlic, parsley, old bay seasoning15 min, 16 ingredients
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Cheddar Cheese Fondue - Not With Worcestershire Sauce!butter, flour, milk, salt, pepper, garlic powder and2 Morebutter, flour, milk, salt, pepper, garlic powder, sliced green onion, wisconsin sharp cheddar cheese25 min, 8 ingredients
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Cheesy Carrot Quiche With Tomato Sauceflour (i used spelt ) and20 Moreflour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)1 hour 45 min, 21 ingredients
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