50 cheddar sandra lee Recipes

  • Coney Island Chili Dogs (Sandra Lee)
    lean ground beef, chili sauce, chili seasoning, water and
    8 More
    lean ground beef, chili sauce, chili seasoning, water, worcestershire sauce, yellow mustard, onion powder, beef hot dogs, hot dog buns, shredded cheddar, to serve, chopped white onion, to serve, spicy fries , recipe follows
    40 min, 12 ingredients
  • Jalapeno Pepper Poppers (Sandra Lee)
    jalapeno peppers, cheddar cheese sticks, center-cut bacon and
    5 More
    jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes
    35 min, 8 ingredients
  • Chicken Strip Wrap with Sweet Mustard (Sandra Lee)
    fryer chicken, egg, water, all-purpose flour and
    10 More
    fryer chicken, egg, water, all-purpose flour, poultry seasoning, salt and freshly ground black pepper, panko bread crumbs, whole-wheat flour tortillas, shredded cheddar, head iceberg lettuce, shredded, pickle, diced, spicy brown mustard, mayonnaise, brown sugar
    35 min, 14 ingredients
  • Chicken Spaghetti Bake - Sandra Lee Chicken Spaghetti Bake - Sandra Lee
    onion, chopped, garlic cloves, minced, olive oil and
    8 More
    onion, chopped, garlic cloves, minced, olive oil, velveeta cheese , cut into cubes, cream of celery soup, milk, spaghetti, frozen baby broccoli florets, thawed, cooked rotisserie chicken, red pepper flakes, shredded sharp cheddar cheese
    45 min, 11 ingredients
  • Ham and Cheese Spirals (Sandra Lee) Ham and Cheese Spirals (Sandra Lee)
    olive oil, crushed garlic, flour , for work surface and
    5 More
    olive oil, crushed garlic, flour , for work surface, refrigerated pizza dough, at room temperature, shredded cheddar, deli sliced ham, egg, water
    45 min, 9 ingredients
  • Cheesy Bacon Tater Tots - Sandra Lee Cheesy Bacon Tater Tots - Sandra Lee
    potato tater tots, shredded cheddar cheese, cooked bacon and
    3 More
    potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping
    23 min, 6 ingredients
  • Savory Chocolate Fondue (Sandra Lee) Savory Chocolate Fondue (Sandra Lee)
    butter, shallot, finely diced, all-purpose flour and
    12 More
    butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set
    35 min, 15 ingredients
  • Root Vegetable Au Gratin (Sandra Lee) Root Vegetable Au Gratin (Sandra Lee)
    milk, fresh thyme leaves, butter, canola oil and
    10 More
    milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley
    2 hour , 15 ingredients
  • Billiard Room Pizza Wheel (Sandra Lee) Billiard Room Pizza Wheel (Sandra Lee)
    frozen sage sausage, mexican rice seasoning and
    8 More
    frozen sage sausage, mexican rice seasoning, roasted garlic tomato sauce, black beans, drained and rinsed, diced green bell pepper, diced red bell pepper, pre-made pizza dough, sliced black olives, drained, pre-shredded cheddar/ jack cheese blend, special equipment (15-inch) pizza pan
    45 min, 10 ingredients
  • Canned Corn Bread Muffins (Sandra Lee) Canned Corn Bread Muffins (Sandra Lee)
    jack and cheddar cheese blend, corn muffin mix, eggs and
    2 More
    jack and cheddar cheese blend, corn muffin mix, eggs, buttermilk, creamed corn
    30 min, 5 ingredients
  • Portobello Burgers (Sandra Lee Inspired) Portobello Burgers (Sandra Lee Inspired)
    portabella mushrooms, olive oil (extra virgin) and
    8 More
    portabella mushrooms, olive oil (extra virgin), chopped garlic clove, worcestershire sauce, red wine vinegar, grated 2% cheddar cheese, hamburger buns (whole wheat to stay healthy), leaves romaine lettuce, tomato, sliced, mustard
    15 min, 11 ingredients
  • Round 2 Recipe - Chili Tostada (Sandra Lee) Round 2 Recipe - Chili Tostada (Sandra Lee)
    canola oil, corn tortillas and
    7 More
    canola oil, corn tortillas, reserved 1 cup chili from cincinnati chili, shredded cheddar, red beans, rinsed and drained, cooked onions and green peppers, shredded lettuce, tomatoes, chopped, sour cream
    25 min, 9 ingredients
  • Round 2 Recipe - Corn Puddings (Sandra Lee) Round 2 Recipe - Corn Puddings (Sandra Lee)
    butter, corn salad reserved from corn salad recipe, eggs and
    5 More
    butter, corn salad reserved from corn salad recipe, eggs, milk, sugar, vanilla extract, kosher salt, grated cheddar
    55 min, 8 ingredients
  • Grilled Cheese with Tomato Soup (Sandra Lee) Grilled Cheese with Tomato Soup (Sandra Lee)
    canola oil, onion, diced, stalks celery, diced and
    9 More
    canola oil, onion, diced, stalks celery, diced, minced garlic, red pepper flakes, salt and freshly ground black pepper, crushed tomatoes, vegetable broth, whole-wheat bread, butter, deli slices american cheese, grated cheddar, divided
    55 min, 12 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients
  • Round 2 Recipe: Scalloped Potatoes (Sandra Lee) Round 2 Recipe: Scalloped Potatoes (Sandra Lee)
    milk, butter, salt and freshly ground black pepper and
    15 More
    milk, butter, salt and freshly ground black pepper, reserved sliced potatoes from fish and chips recipe, shredded cheddar, crispy crunchy fish and chips, russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish
    37 min, 18 ingredients
  • Round 2 Recipe - Veal Stuffed Calzone (Sandra Lee) Round 2 Recipe - Veal Stuffed Calzone (Sandra Lee)
    refrigerated pizza dough and
    3 More
    refrigerated pizza dough, reserved stew from osso buco stew recipe, all-purpose flour, grated cheddar
    50 min, 4 ingredients
  • Round 2 Recipe - Ham Skillet Casserole (Sandra Lee) Round 2 Recipe - Ham Skillet Casserole (Sandra Lee)
    eggs, milk, baking mix and
    25 More
    eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic
    5 hour 10 min, 29 ingredients




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