44198 cheddar Recipes

chuck beef steaks, meat tenderizer, a 1 steak sauce, pecans, chopped, cheddar cheese, grated

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

butter, cheddar cheese , sharp, grated, romano cheese, grated, worcestershire sauce, garlic powder, paprika

condensed cream of chicken soup, evaporated milk, sour cream, butter, melted, garlic powder, onion powder, frozen tater tots, cheddar cheese, crushed potato chip

cream cheese, softened, sharp cheddar cheese, finely grated, mayonnaise, dijon-style mustard, chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled, diced sweet onion, minced fresh thyme (optional) or 1 tsp dried thyme, crumbled (optional), chopped fresh parsley (optional)

active dry yeast, warm water (110*-115*), warm milk (110*-115*), butter, melted, eggs, sugar, salt, all-purpose flour, sharp cheddar cheese (shredded )

potatoes, cut in 1/2 inch strips, milk, butter, salt, pepper, shredded cheddar cheese, parsley, paprika

all-purpose flour, baking powder, salt, chilled butter, cut into small pieces, low-fat sour cream, shredded reduced-fat cheddar cheese, water, egg, lightly beaten

cream cheese, softened, shredded sharp cheddar cheese, chopped apple, chopped walnuts, milk, cinnamon

shredded cheddar cheese, room temp cream cheese, room temp butter, milk, diced green onion, dijon mustard, worcestershire sauce, tabasco sauce

water, warm , 110-115 deg. f., active dry yeast or 2 1/4 tsp, unbleached flour, sugar, salt, butter, room temperature, eggs, room temperature, cheddar cheese , extra sharp, diced, egg, milk, celery seeds

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

eggs, lightly beaten, milk, minced onion, salt, dry mustard, black pepper, ground red pepper, paprika, worcestershire sauce, white bread, shredded cheddar cheese

cream cheese, cubed, milk, cheddar cheese, shredded, green onion, chopped, french bread, cubed

sharp cheddar cheese, shredded (room temperature ), dijon mustard, cayenne pepper, sugar, plain yogurt

shredded sharp cheddar cheese, cream cheese, softened, sherry wine, garlic powder, salt, white pepper, dry mustard

grated sharp cheddar cheese (4 oz), flour, paprika, coarse salt, ground black pepper

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.