84106 cheddar polenta sauteed roasted por Recipes

  • Polenta Stack With Navy Bean Salad
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained
    8 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Polenta with Roasted Red Peppers and Fontina Cheese
    red bell peppers, whole tomatoes, undrained and chopped and
    3 More
    red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)
    6 ingredients
  • Polenta With Roasted Vegetables
    yellow bell peppers or 1 medium green bell pepper, cut in... and
    12 More
    yellow bell peppers or 1 medium green bell pepper, cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic cloves, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper flakes, muir glen organic fire roasted diced tomatoes, undrained, yellow cornmeal, water, boiling water, coarse salt (kosher or sea salt)
    55 min, 13 ingredients
  • Roasted Red Pepper Cheesecake
    japanese breadcrumbs (panko), parmesan, grated and
    11 More
    japanese breadcrumbs (panko), parmesan, grated, onion, diced, butter, garlic, minced, cream cheese, softened, bread flour, eggs, egg yolks, heavy cream, cheddar cheese, grated, roasted red peppers, diced
    14 ingredients
  • Cheddar French Dip Sandwiches
    butter, cubed, garlic cloves, minced and
    4 More
    butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth
    20 min, 6 ingredients
  • Slow Cooker Cheddar Polenta
    water and
    5 More
    water, polenta (not quick-cooking ) or 2 cups coarse-ground yellow cornmeal, extra virgin olive oil, salt, black pepper, grated extra-sharp cheddar cheese (about 12 oz)
    2 hour 10 min, 6 ingredients
  • White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por
    portabella mushrooms, olive oil, garlic cloves, minced and
    8 More
    portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    45 min, 11 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Cheddar-Polenta Biscuits With Ham Salad Cheddar-Polenta Biscuits With Ham Salad
    all-purpose flour, quick-cooking polenta, baking powder and
    11 More
    all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard
    30 min, 14 ingredients
  • Polenta with Roasted Tomatoes (Food Network Kitchens) Polenta with Roasted Tomatoes (Food Network Kitchens)
    san marzano plum tomatoes, drained, extra-virgin olive oil and
    6 More
    san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled
    40 min, 8 ingredients
  • Polenta with Roasted Vegetables Polenta with Roasted Vegetables
    zucchini (about 2 medium) and
    11 More
    zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)
    12 ingredients
  • Polenta with Roasted Cherry Tomatoes and chevre Polenta with Roasted Cherry Tomatoes and chevre
    premade , slicable, polenta, tomatoes, fruity olive oil and
    2 More
    premade , slicable, polenta, tomatoes, fruity olive oil, fresh goat cheese, crumbled, handful of fresh basil
    35 min, 5 ingredients
  • Cheddar With Sauteed Apples and Brown Bread Cheddar With Sauteed Apples and Brown Bread
    tart-sweet apples, each cored and cut into 16 wedges and
    7 More
    tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)
    10 min, 8 ingredients
  • Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan) Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan)
    eggs, heavy cream and
    12 More
    eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick
    25 min, 14 ingredients
  • Cheddar Crisps with Roasted Grape Relish Cheddar Crisps with Roasted Grape Relish
    coarsely grated extra-sharp cheddar (preferably white ) and
    15 More
    coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted
    1 hour 15 min, 16 ingredients
  • Cheddar and Mixed Pepper Sandwiches Cheddar and Mixed Pepper Sandwiches
    sharp cheddar cheese, grated, roasted red pepper, diced and
    4 More
    sharp cheddar cheese, grated, roasted red pepper, diced, chopped green chilies (mild ), mayonnaise, lemon juice, whole wheat bread
    15 min, 6 ingredients
  • White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
    portobello mushrooms, olive oil, garlic cloves, minced and
    8 More
    portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves
    11 ingredients




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