225098 cheddar olive bread cindy underwood Recipes

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

pam cooking spray , for misting the pan (or alternate), bisquick, milk, egg, shredded sharp cheddar cheese, scallions , chopped omitting the darker green parts (about a half cup), pepper, olive oil

milk, oil, grated onion, grated cheddar cheese, sugar, salt, bread flour, dry yeast

milk, shredded extra-sharp cheddar cheese, water, egg, butter, flour, snipped fresh chives, sugar, salt, yeast

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

shredded cheddar cheese, butter, softened, minced fresh parsley, garlic clove, minced, garlic powder, paprika, french bread, sliced

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

buttermilk (regular or fat-free), shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

active dry yeast, warm water, white sugar, all-purpose flour, salt, chipotle peppers in adobo sauce, cream cheese, softened, cheddar cheese, cubed, grated parmesan cheese, cornmeal for dusting

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast

water - lukewarm, margarine or butter, sugar, salt, bread flour, yeast, shredded cheddar cheese

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast