691 cheddar mixed vegetable Recipes

shredded cheddar cheese, divided, head chopped green cabbage, vegetable broth, grind yellow cornmeal, mixed chopped herbs , such as parsley, dill and thyme, dijon mustard, salt & fresh ground pepper

frozen vegetables for stew, thawed and coarsely chopped, chicken gravy, shredded cheddar cheese, cubed cooked chicken, biscuit/baking mix, dried thyme, eggs, milk

beef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk

condensed cheddar cheese soup, sour cream, milk, frozen broccoli carrots cauliflower mix, diced red pepper, corn, drained, shredded cheddar cheese, french s french fried onions, divided

ground chuck (or regular ground beef, ground turkey or whatever s on sale), onion, chopped, carrots, peeled and sliced diagonally, potatoes, boiled and mashed , add, milk, salt , and, butter , as usual, brown gravy mix, shredded sharp cheddar cheese, left over mixed vegetables , like green beans, peas, corn etc. (optional)

chicken broth, frozen mixed vegetables, black beans, drained & rinsed, pinto beans, drained & rinsed, diced tomatoes, undrained, onion, chopped, chili powder, fresh cilantro, garlic cloves, minced, pepper, all-purpose flour, shredded sharp cheddar cheese, cornmeal, sugar, baking powder, egg, milk, vegetable oil

vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese

hormel refrigerated meatloaf & tomato sauce, crumbled (i use leftover homemade meatloaf), frozen mixed vegetables (any kind you like ), cream of mushroom soup (i use campbell s because i think it has the best flavor), instant mashed potatoes (i use real cooked potatoes and mash them myself and sometimes, i even cook sweet potatoes and mash tsp), cheddar cheese, ketchup (i only used heinz), brown sugar, water, mix all together well and top meatloaf before placing in oven if using homemade meatloaf

ground beef, mixed vegetables, cajun-style (undrained ), condensed tomato soup, diced tomatoes, undrained, sausages , with cheddar cheese (about 8 oz), shredded cheddar cheese

bisquick baking mix, milk, vegetable oil, egg, cheddar cheese, shredded, bacon , crisply cooked and crumbled (about 2/3 cup.)

lipton recipe secrets vegetable soup mix, sour cream, frozen chopped broccoli or spinach, thawed and squeezed dry, shredded cheddar cheese (about 4 oz.)

mayonnaise, shredded cheddar cheese, grated parmesan cheese, sliced mushrooms, drained, ranch dressing mix, chopped fresh parsley, assorted cracker, assorted fresh vegetable

ranch style black beans, fajita seasoning mix, vegetable oil for frying tortillas, flour tortillas, cooked chorizo sausage, fajita chicken strips, red bell pepper , cut into strips, cheddar cheese, white onion , cut into strips, cheddar cheese, sour cream, chopped cilantro

bisquick baking mix, milk, vegetable oil, egg, shredded cheddar cheese, bacon , crisply cooked and crumbled

ground chuck, kosher salt, freshly ground black pepper, spice mix , optional, recipe follows, vegetable oil, cheese , such as cheddar, american, saga blue , and swiss, optional, soft hamburger-style buns, split, beefsteak tomatoes , optional, assorted lettuces and greens , such as iceberg, romaine, or watercress, assorted mustards , such as whole-grained, dijon, or french s, optional, mayonnaise , optional, ketchup , optional

bacon, cheddar cheese, shredded, bisquick baking mix, milk, vegetable oil, eggs

chicken drumsticks, and flats mix, jalapeno cheddar cheese dip, budweiser brand hot sauce, vegetable oil, flour

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.