160924 cheddar grits red robert irvine Recipes
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basic grits recipe and9 Morebasic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)1 hour 20 min, 10 ingredients
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low-fat milk, fat-free , less-sodium chicken broth and9 Morelow-fat milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, minced jalapeno pepper, shredded extrasharp cheddar cheese, red or orange bell peppers, extravirgin olive oil, balsamic vinegar, ground coriander, salt11 ingredients
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Geoduck and Mushroom Salad (Robert Irvine)
geoduck clam, red onion, sliced and10 Moregeoduck clam, red onion, sliced, assorted fresh mushrooms, sliced and sauteed, olive oil, rice wine vinegar, stone-ground mustard, salt and freshly ground black pepper, hot sauce, or to taste (recommended : tabasco), chopped romaine lettuce (1/2 cup per serving), freshly chopped chives, freshly chopped cilantro leaves, chopped fresh mango21 min, 12 ingredients -
Potato and Onion Pierogi (Robert Irvine)
red onion, chopped, butter , to saute the onion and13 Morered onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced1 hour 20 min, 15 ingredients -
Spicy Warm Pineapple Watermelon Salad (Robert Irvine)
red onion, diced, garlic, chopped, sugar, diced pineapple and5 Morered onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving25 min, 9 ingredients -
Top Brass Tossed Salad with Italian Dressing (Robert Irvine)
red wine vinegar and11 Morered wine vinegar, garlic cloves, lightly crushed and quartered, fresh oregano leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh thyme leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), fresh parsley leaves (from 3 or 4 small sprigs or 1 or 2 large sprigs), salt, ground black pepper, extra-virgin olive oil, mixed greens (organic mesclun mixture such as mache , arugula, chicory) soaked and dried in a salad spinner, tomatoes, cut into wedges, english cucumbers, peeled and sliced, carrots, peeled and sliced into rounds15 min, 12 ingredients -
Tortellini Salad with Sun-dried-Tomato and Balsamic (Robert Irvine)
red bell peppers, cheese tortellini, fresh or frozen and8 Morered bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper1 hour , 10 ingredients -
Cheddar-Cheese Grits with Spicy Black Beans
water, milk, butter, tabasco sauce, paprika, salt, cayenne and8 Morewater, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped15 ingredients -
Garlic-Cheddar Grits Souffle
grits (preferably stone-ground), water and8 Moregrits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated1 hour 10 min, 10 ingredients -
Cheddar Grits Souffle
dry breadcrumbs, water, light butter, salt, pepper and3 Moredry breadcrumbs, water, light butter, salt, pepper, uncooked quick-cooking grits, preshredded reduced-fat cheddar cheese, egg whites35 min, 9 ingredients -
Cheddar, Red Pepper, and Horseradish Spread
grated extra-sharp cheddar (2 1/4 cups) and6 Moregrated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper15 min, 7 ingredients -
Ketchikan Stuffed Mushrooms (Robert Irvine)
canola oil , as needed to saute sausage and coat mushrooms and6 Morecanola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan45 min, 7 ingredients -
Retro Caesar Salad (Robert Irvine)
fresh lemons, garlic cloves, peeled and quartered and10 Morefresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner30 min, 12 ingredients -
Route 66 Burgers (Robert Irvine)
canola oil, red onion, thinly sliced and5 Morecanola oil, red onion, thinly sliced, ground beef (80/20 leanness), garlic powder, salt and pepper, cheddar, cut into 8 squares, dinner-size potato rolls50 min, 7 ingredients -
Peanut Butter Chili (Robert Irvine)
diced tomatoes, water, garlic, minced, bay leaves and10 Morediced tomatoes, water, garlic, minced, bay leaves, cayenne pepper , or to taste, chili powder, garlic powder, black beans, rinsed and drained, kidney beans, rinsed and drained, creamy peanut butter, kosher salt and freshly ground black pepper, shredded cheddar , optional, tortilla chips , optional50 min, 14 ingredients -
Braised Oxtails Anton (Robert Irvine)
canola oil, red onion, sliced and17 Morecanola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder3 hour 55 min, 19 ingredients
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