153967 cheddar fresco breakfast bake Recipes

eggs, sausage, browned, frozen hash browns with onions and peppers, cream of mushroom soup, milk, shredded sharp cheddar cheese

eggs, cheddar cheese, shredded, bacon, cooked and cut up, salt, onion powder, black pepper, milk

hard-boiled eggs, sour cream, yellow mustard, salt, butter, onion, chopped, condensed cream of mushroom soup, undiluted, cheddar cheese, shredded, paprika

cooked long grain rice, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, tomato sauce, bottled chili sauce, eggs, sliced green pepper rings

olive oil, onion, chopped, garlic cloves, chopped, anaheim or new mexican green chili pepper (or 2 small hot chile peppers, cut into 1/4-inch dice), sweet potato, peeled and cut into 1/4-inch dice, tomatoes, cut into 1/4-inch dice, bpa-free canned black beans, drained and rinsed well (or cooked black beans), ground cumin, chili powder, smoked paprika, olive oil flavored cooking spray, eggs, chopped cilantro leaves, queso fresco, separated into 4 pieces, avocados, thinly sliced

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

sister schubert whole wheat dinner yeast rolls, baked and cut into 1 pieces, eggs, beaten, half and half, salt, freshly ground black pepper, hot sauce , or to taste, vegetable oil, onion, chopped, fresh spinach, sausage, cooked, drained and crumbed, shredded white or yellow cheddar cheese, grated parmesan cheese

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

any type of bulk sausage, bread, cubed into 1/2 inch cubes, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard

day-old white bread, sliced bacon, diced, sliced zucchini, sliced fresh mushrooms, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, half-and-half cream, ground mustard, worcestershire sauce, onion powder, salt and pepper

butter or 1/8 cup margarine, frozen potatoes, thawed, eggs, beaten and seasoned with s & p, cooked bacon , i buy 1 package of already, breakfast sausage links, cooked , i buy 1 package of already cooked sausage, colby-monterey jack cheese, shredded

butter, brown sugar, cinnamon, nutmeg, apples or 3 peaches, sliced, flour, sugar, baking powder, salt, milk, eggs, separated, sour cream, for garnish, syrup, for garnish

quick-cooking oats, warm apple juice, oil or 2 tbsp applesauce, egg whites, vanilla, margarine, melted, brown sugar, divided, granny smith apple, peeled and thinly sliced (about 1 1/2 cup.), flour, baking soda, cinnamon, salt, ground nutmeg

yellow onion, diced, sliced mushrooms, breakfast sausage (you can smoosh up links or patties if you have that), ham, cubed, diced green chiles, cayenne pepper, cottage cheese, any style, monterey jack or cheddar cheese (( or both! )), eggs, all purpose flour, baking powder, melted butter or margarine

hash brown patties, frozen, sharp cheddar cheese, shredded, mild breakfast sausage, browned and crumbled, eggs, milk, salt, dry mustard

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs