141 cheddar curds Recipes

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

curd cottage cheese, sour cream, eggs, salt, pepper, shredded sharp cheddar cheese, divided, macaroni noodles

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded sharp cheddar cheese, elbow macaroni, cooked and drained

mexican-style stewed tomatoes, water, chopped onion, taco seasoning mix (1/2 of a 1 1/8 or 1 1/4 oz envelope), couscous, firm tofu (fresh bean curd) or 8 oz extra , drained and finely chopped (fresh bean curd), taco shells, warmed, shredded lettuce, shredded cheddar cheese (about 3 oz), salsa

vegetable oil (for frying ), rich beef gravy, potatoes , scrubbed, skin left on, cut into fries, fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too), kosher salt

frozen french-fried potatoes, brown gravy mix, pepper, white cheddar cheese curds or cubed white cheddar cheese

king arthur unbleached all-purpose flour, divided, cheese curds or cubed cheddar cheese, beer, oil for deep-fat frying

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk

flour, cold butter, cubed, curd cottage cheese, chopped ham (see note ), shredded swiss cheese, stalk celery, diced, sliced green onion, flour, nutmeg, ground black pepper, egg, separated

curd cottage cheese, sour cream, cream cheese, shredded cheddar cheese, onion (grated ), accent seasoning, garlic powder, worcestershire sauce, black pepper, parsley flakes, paprika

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded cheddar cheese, elbow macaroni, cooked and drained

russet potatoes, peeled and cut in long narrow strips, paprika or 2 tbsp mccormick all seasoning salt, ziploc bag, white vinegar (optional), white coarse salt or 2 tbsp sea salt, pam cooking spray, cheese curds or 2 1/2 cups cheddar cheese, shredded mozzarella cheese, beef gravy

frozen chopped broccoli, thawed and squeezed dry, shredded nonfat cheddar cheese or 1 cup reduced-fat cheddar cheese or 1 cup swiss cheese, dry curds or 1 cup nonfat cottage cheese, fat free egg substitute, chopped onion, dijon mustard, ground black pepper, potatoes , scrubbed

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg