130 cheddar cornbread buttermilk Recipes
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Cheddar Cornbread Muffins With Pepitasshredded reduced-fat cheddar cheese, buttermilk and5 Moreshredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted35 min, 7 ingredients
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Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread (Bobby Flay)olive oil, venison shoulder, cut into 1/2-inch cubes and27 Moreolive oil, venison shoulder, cut into 1/2-inch cubes, salt and freshly ground pepper, red onion, finely diced, garlic, finely chopped, ancho chile powder, pasilla chile powder, ground cumin, dark beer, homemade chicken stock, or low sodium canned or water, chopped tomatoes, drained and pureed, chipotle pepper puree, honey, cooked or canned black beans, rinsed and drained, fresh lime juice, toasted cumin crema , recipe follows, white cheddar cornbread , recipe follows, cumin seed, creme fraiche or mexican crema, salt and freshly ground pepper, unsalted butter, at room temperature, coarsely ground white cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, grated white cheddar, honey1 hour 35 min, 29 ingredients
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Cornbread Stewbasic buttermilk cornbread, shallot, minced and7 Morebasic buttermilk cornbread, shallot, minced, garlic cloves, minced, olive oil, vegetable broth, shredded cheddar cheese, buttermilk, salt, pepper28 min, 9 ingredients
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Cheddar Cornbreadall-purpose flour (spooned and leveled) and9 Moreall-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter1 hour 10 min, 10 ingredients
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Black-Eyed Pea Salsa With Cheddar Cornbread Dipperschunky salsa (mild, medium or hot ) and12 Morechunky salsa (mild, medium or hot ), black-eyed peas, drained, southwestern style corn or 1 (11 oz) can whole kernel corn, drained, green bell pepper, chopped, fresh lime juice, garlic salt, fresh cilantro, chopped, crisco original no-stick cooking spray, martha white buttermilk cornbread mix, eggs, water, shredded sharp cheddar cheese, crushed red pepper flakes1 hour 10 min, 13 ingredients
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Tomatillo Cheddar Cornbreadyellow cornmeal, all-purpose flour, sugar, baking powder and8 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, buttermilk, eggs, butter, melted, shredded sharp cheddar cheese, tomatillo salsa40 min, 12 ingredients
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Tomatillo Cheddar Cornbreadyellow cornmeal, all-purpose flour, sugar, baking powder and9 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne, buttermilk, eggs, butter, melted, shredded sharp cheddar, tomatillo salsa, special equipment : 2 (9-inch) square cake pans50 min, 13 ingredients
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Jalapeno and Cheddar Cornbreadunsalted butter, plus additional for topping and12 Moreunsalted butter, plus additional for topping, gluten-free all-purpose flour blend, ground cornmeal, superfine sugar, gluten-free baking powder, salt, baking soda, buttermilk, eggs plus 1 large egg white, lightly beaten, grated cheddar cheese, canned creamed corn, green onions, thinly sliced, jalapeno chiles, seeded, deveined and finely chopped1 hour , 13 ingredients
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Spicy Jalapeo-cheddar Cornbreadunbleached all-purpose flour , (7 1/2 oz) and12 Moreunbleached all-purpose flour , (7 1/2 oz), yellow cornmeal (5 1/2 oz), see note, baking powder, baking soda, cayenne pepper, jalapeno chile , cored, seeded, and chopped fine, table salt, sharp cheddar cheese , shredded (about 1 1/3 cups), light brown sugar, frozen corn kernels (3 1/2 oz), thawed, buttermilk, eggs, unsalted butter (1 stick), melted and cooled slightly35 min, 13 ingredients
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Spicy White Cheddar Cornbread Madeleinesself-rising white cornmeal mix, all-purpose flour, sugar and5 Moreself-rising white cornmeal mix, all-purpose flour, sugar, shredded white cheddar cheese, ground red pepper, buttermilk, butter, melted, eggs, lightly beaten8 ingredients
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Mexican Cornbreadshredded cheddar cheese, buttermilk, oil, eggs, beaten and7 Moreshredded cheddar cheese, buttermilk, oil, eggs, beaten, cream corn, chopped green chiles, cornmeal, flour, baking powder, baking soda, salt45 min, 11 ingredients
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Beer-Cheese Cornbreadself-rising white cornmeal mix and7 Moreself-rising white cornmeal mix, shredded sharp cheddar cheese, buttermilk, all-purpose flour, beer, eggs, lightly beaten, butter, melted, sugar10 min, 8 ingredients
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Mexican Skillet Cornbreadvegetable oil (can use more ), onion, chopped and11 Morevegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil50 min, 13 ingredients
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Bacon-Cheddar-Chive Cornbread Biscottibuttermilk cornbread -and-muffin mix and7 Morebuttermilk cornbread -and-muffin mix, shredded sharp cheddar cheese, divided, chopped fresh chives, bacon slices, cooked and crumbled, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper8 ingredients
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