210 cheddar corn chowder Recipes

bacon , slices cut into 3/4-inch pieces, onion, finely chopped, unsalted butter, ground cumin, all-purpose flour, chicken broth, boiling potato, peeled and cut into 1/4-inch dice, heavy cream, frozen corn kernels, sharp cheddar cheese, grated

butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, frozen whole kernel corn, thawed, chopped zucchini, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, kosher salt, toppings: chopped cooked bacon , shredded cheddar cheese, diced red onion

chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, reduced-sodium chicken broth, cubed peeled potatoes, dill weed, frozen corn, thawed, pepper, cornstarch, cold water, half-and-half cream, shredded cheddar cheese

butter, flour, smoked link sausage, creamed corn, condensed cream of potato soup, milk, shredded cheddar cheese

bacon, butter, red bell pepper, cut into 3/4 inch dice, onion, chopped, cumin, chicken broth, yukon gold potatoes, peeled and quartered ,about 1 1/2 cups, white pepper, whipping cream, fresh corn (about 3 ears ), shredded cheddar cheese, salt

green bell peppers , prechopped, green onion, chopped, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potato , cut into 1/2 inch pieces, half-and-half, parsley, chopped, salt, sharp cheddar cheese, reduced-fat, shredded

prechopped green bell pepper, chopped green onions, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potatoes , cut into 1/2-inch pieces, half-and-half, chopped parsley, salt, shredded reduced-fat sharp cheddar cheese

prechopped green bell pepper, chopped green onions, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potatoes , cut into 1/2-inch pieces, half-and-half, chopped parsley, salt, shredded reduced-fat sharp cheddar cheese

bacon, boneless skinless chicken breast, cubed, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, diced red potatoes (with or without skins ), goya jamon flavored ham seasoning (from 1.41oz box in the mexican or spice section of store), frozen corn kernels, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, ground pepper

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

potatoes, salted water, bay leaf, cumin seeds, sage (optional), butter, onion, chopped fine, flour, whipping cream, corn, grated medium cheddar cheese (about 1 1/2 cups), salt and pepper to taste, croutons or crusty french bread

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish

bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded

chopped onion, peanut oil, cream-style corn, crunchy peanut butter, milk, salt, pepper, shredded sharp cheddar cheese

onions, chopped, chopped leeks (white part only ), garlic cloves, minced, olive oil, reduced-sodium chicken broth, potatoes, peeled and cubed, dill weed, frozen corn, thawed, pepper, cornstarch, cold water, half-and-half cream, cheddar cheese, shredded

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

butter, cabbage, chopped, onion, chopped, celery, chopped, frozen peas, thawed, carrot, thinly sliced, milk, cream-style corn, pepper, thyme, shredded cheddar cheese

bacon, onion (large, finely chopped ), stalk celery, chopped, all-purpose flour, ground cumin or 1 tsp thyme, chicken stock, potato (thin-skinned, diced ), white beans (cooked ) or 19 oz white beans (rinsed and drained), kernel corn (or kernels scraped from 2 corn cobs), chicken (cooked and chopped ), half-and-half or 1/2 cup whipping cream, old cheddar cheese, shredded, salt, pepper