56638 cheddar chutney brioche sandwiches Recipes

brioche rolls (mini), major grey chutney, aged cheddar cheese , extra sharp, good quality

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

good quality bread, pink lady apple sliced, cheddar cheese sliced, shelled walnuts, balsamic viniagrette

brioche rolls, chutney (recommended : major grey s), very good extra-sharp cheddar

cream cheese, softened, butter or 1/2 cup margarine, softened, whipping cream, curry powder, garlic, pressed, chutney, finely chopped, pecans, finely chopped,toasted,and divided, very thin sliced white bread, butter, softened

vegetable cooking spray, pork tenderloin , cut into 1/4-inch-thick slices, purple onion, cut in half and sliced, mango chutney, madeira wine, lime juice, onion rolls, warmed

six 3/4-inch-thick diagonal slices italian or french bread, major grey s chutney, any large pieces chopped, dijon mustard, grated extra-sharp cheddar cheese

sharp cheddar cheese, shredded, cream cheese, chopped onions, dry sherry (or to taste), curry powder, tabasco sauce, mango chutney, chopped almonds

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

heavy cream, whole milk, milk chocolate chips, coffee-flavored liqueur (kahlua, sabra), cream cheese, room temperature, honey, mascarpone cheese, brioche bread or 8 slices challah, cut into 1/3-inch slices, unsalted butter or 4 tbsp margarine, at room temperature

onion, coarsely chopped, cheddar cheese, grated, tamarind paste, coriander leaves, chopped, green chilies, chopped, ginger, grated, water, salt

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk