Mascarpone Brioche Sandwiches With Chocolate Soup Recipe

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Mascarpone Brioche Sandwiches With Chocolate Soup
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  1. Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat.
  2. Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes.
  3. Remove from the heat and add liqueur.
  4. Cover to keep warm.
  5. Combine the cream cheese and honey in a small bowl and mix until well blended.
  6. Fold in the mascarpone.
  7. Spread the mixture on 4 slices of the bread and top with the remaining bread.
  8. Spread 1-1/2 teaspoons of the butter, on each side of the sandwich.
  9. Heat a medium skillet over medium-high heat.
  10. Add the sandwiches 1 at a time and cook until golden brown, 1-1/2 to 2 minutes per side.
  11. Remove and repeat with the remaining sandwiches.
  12. Cut each sandwich into 4 traingles.
  13. To serve, ladle the soup into 4 shallow bowls and top each with 1 quartered sandwich.
  14. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.11 Kcal (2768 kJ)
Calories from fat 415.74 Kcal
% Daily Value*
Total Fat 46.19g 71%
Cholesterol 102.09mg 34%
Sodium 199.82mg 8%
Potassium 329.55mg 7%
Total Carbs 55.17g 18%
Sugars 15.69g 63%
Dietary Fiber 1.77g 7%
Protein 7.56g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 198.72 Kcal
% Daily Value*
Total Fat 22.08g 71%
Cholesterol 48.8mg 34%
Sodium 95.51mg 8%
Potassium 157.52mg 7%
Total Carbs 26.37g 18%
Sugars 7.5g 63%
Dietary Fiber 0.85g 7%
Protein 3.61g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 86.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 18

Good Points

  • saturated fat free,
  • low sodium

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