396 cheddar cheese yeast Recipes

active dry yeast, warm water (110*-115*), warm milk (110*-115*), butter, melted, eggs, sugar, salt, all-purpose flour, sharp cheddar cheese (shredded )

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese

milk, water, butter or 3 tbsp margarine, flour, sugar, salt, active dry yeast, shredded sharp cheddar cheese (1/4 lb), melted butter or margarine, caraway seed (optional)

water (70o to 80o), sugar, salt, shredded sharp cheddar cheese, king arthur unbleached bread flour, active dry yeast, pimiento-stuffed olives, well drained and sliced

milk, oil, grated onion, grated cheddar cheese, sugar, salt, bread flour, dry yeast

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

pk yeast, warm water, flour, sugar, fresh ground pepper, warm milk, butter melted, egg, grated sharp cheddar cheese

king arthur unbleached all-purpose flour, sugar, active dry yeast, onion powder, salt, pepper, milk, butter, softened, egg, cornmeal, shredded cheddar cheese, cornmeal

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

water, olive oil, chopped onions, salt, sugar, bread flour, yeast, shredded cheddar cheese, olive oil (or mister to spray bread), coarse salt

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

active dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.

buttermilk, bread flour, rye flour, salt, butter, brown sugar, shredded cheddar cheese, caraway seeds, yeast

active dry yeast, warm water (100o to 110o), all-purpose baking mix, shredded cheddar cheese, egg, beaten

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, shredded cheddar cheese, egg white, beaten

chopped onion, dried whole basil, dried whole oregano, unsalted butter, melted, bread flour, divided, active dry yeast, very warm whole milk (120o to 130o), shredded sharp cheddar cheese, sugar, salt, bread flour, divided, egg, lightly beaten, water