680 cheddar cheese ups Recipes

ground beef, house seasoning (paula deen s mix), onion, chopped, green pepper, chopped, shredded cheddar cheese, worcestershire sauce, sour cream, ritz cracker, crushed up, black pepper, bread, cream of mushroom soup, milk (or 1/2 and 1/2 whipping cream), shredded cheddar cheese, green onion, chopped (optional), fresh parsley, chopped (optional)

potatoes, peeled and chopped, butter or 6 tbsp margarine, divided, salt, heavy cream, shredded cheddar cheese, shredded cheddar cheese, white pepper, onion, chopped, garlic cloves, minced, lean ground beef, flour, onion soup mix, beef broth, ketchup, worcestershire sauce, italian seasoning (or 1/2 tsp oregano & 1/2 tsp thyme), cayenne pepper, frozen peas, frozen sweet corn

extra-sharp cheddar cheese, sliced, milk, melted butter, eggs, bread, cubed, chopped ham (amount is up to you(or you may leave it out)

unbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

sliced fresh mushrooms, sliced green onion, chopped green pepper, butter, flour tortillas, shredded cheddar cheese, eggs, beaten, milk, flour, garlic powder, drops bottled hot pepper sauce, shredded cheddar cheese (, for topping ), salsa (optional), avocado, sliced (optional)

boneless skinless chicken breast halves, cheddar cheese, crushed cheddar cheese crackers (about 2 cups whole crackers), taco seasoning, butter, melted

reynolds wrap non stick foil, lean ground beef, salsa divided, green onions chopped, divided, garlic salt, chili powder, cheddar cheese, hamburger buns, tortilla chips crushed and divided

lean ground beef, garlic cloves, crushed, onion, diced, flour, milk, diced tomatoes, worcestershire sauce, tabasco sauce, thyme, oregano, breadcrumbs, frozen corn, frozen peas, potatoes, mashed with, milk, butter, grated cheddar cheese, grated cheddar to sprinkle on top potato

all-purpose flour, granulated sugar, baking powder, sea salt, cold unsalted butter, cut up, eggs, heavy cream, tart apples, peeled and diced, shredded sharp cheddar cheese

flour, sugar , plus, sugar, baking powder, baking soda, salt, ground nutmeg, cold butter, cut up, buttermilk, granny smith apple, peeled,cored and diced (about 1 cup), sharp cheddar cheese, cut into very small dice (about 1 cup), egg white, lightly beaten

extra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor

cut-up cooked ham, shredded cheddar cheese (4 oz), green onions, sliced (1/4 cup), cooking apple, peeled, chopped (1/2 cup), original bisquick baking mix, milk, pepper, eggs

butter, melted, garlic cloves, minced, parsley, fresh, chopped, reduced-fat baking mix, cheddar cheese, reduced-fat, nonfat milk

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.