80 cheddar cheese soup for mac and cheese Recipes

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

pasta, ground turkey or beef, onions, chopped, green peppers, chopped, garlic cloves, minced, crushed tomatoes, condensed cheddar cheese soup, undiluted, milk, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, cayenne pepper, dried oregano, salt, pepper, shredded monterey jack cheese, minced fresh cilantro , optional

dry elbow macaroni, milk, cheddar cheese soup, shredded colby jack cheese, bacon, canned diced tomatoes, bread crumbs

elbow macaroni noodles, cream of mushroom soup, cheddar cheese soup, sharp cheddar cheese, grated (divided into 3/4 lb and 1/4 lb portions), yellow mustard, plain breadcrumbs, butter, melted

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

kosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas