176 cheddar cheese filled Recipes
-
milk, eggs, lightly beaten, worcestershire sauce and11 Moremilk, eggs, lightly beaten, worcestershire sauce, crushed corn flakes, chopped onion, chopped celery, salt, ground mustard, rubbed sage, pepper, ground beef, sour cream, shredded cheddar cheese, sliced pimento stuffed olive36 min, 14 ingredients
-
-
cheddar pastry, cake and pastry flour and12 Morecheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping35 min, 14 ingredients
-
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
unsalted butter , cut into pieces, salt and9 Moreunsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese45 min, 11 ingredients
-
all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham10 min, 14 ingredients
-
Meatball Surprise (Cheddar Cheese Filled Meatballs in Gravy)ground beef, dried italian seasoning or 1/2 tsp oregano and8 Moreground beef, dried italian seasoning or 1/2 tsp oregano, onion salt, black pepper, oatmeal, water, cheddar cheese, cut into 1/2 inch cubes, flour, milk (from boiling potatoes, if you re making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you re making potatoes too), watkins meat magic flavor enhancer or 1 tsp kitchen bouquet30 min, 10 ingredients
-
Cheddar-Apple Fillingbutter or margarine, light brown sugar and4 Morebutter or margarine, light brown sugar, peeled, chopped granny smith apple (about 3 apples), cornstarch, water, shredded sharp cheddar cheese6 ingredients
-
Cheese Filled Plantain Fritters (Piononos)ripe plantains (yellow stage), cheddar cheese (shredded ) and6 Moreripe plantains (yellow stage), cheddar cheese (shredded ), eggs, salt, flour, water, toothpick, vegetable oil (for frying )45 min, 8 ingredients
-
Crabby Tortilla-Wrap With 3-Cheese Fillingcount) package 10 inch whole wheat tortillas and19 Morecount) package 10 inch whole wheat tortillas, crab or 1 (8 oz) package imitation meat, ricotta cheese, grated parmesan cheese, cayenne pepper (powdered ), tabasco sauce (your flavour preference), fresh cilantro, coarse chopped, fresh spinach, stems removed, fresh roma tomatoes, skinned and chopped (any size), length fresh carrot, grated, green bell pepper , roasted, sweet red pepper , roasted, yellow sweet pepper , roasted, pitted black olives, coarse-chopped, pitted green olives, coarse-chopped, stalks celery, finely chopped, fresh green onions, coarse chopped, extra virgin olive oil, sea salt, extra old cheddar cheese, shredded1 hour 5 min, 20 ingredients
-
Chili Cheese Filled Sourdough Dipsourdough loaf, unsliced, mild cheddar cheese, shredded and3 Moresourdough loaf, unsliced, mild cheddar cheese, shredded, monterey jack cheese, shredded, green chili salsa (or more to taste), green chilies, diced2 hour 10 min, 5 ingredients
-
Mushroom n' Cheese Fillingbutter, mushrooms, finely minced, cheddar cheese, grated and2 Morebutter, mushrooms, finely minced, cheddar cheese, grated, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped50 min, 5 ingredients
-
Crispy Cheese-Filled Chickenskinned chicken breast halves and7 Moreskinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray1 hour 19 min, 8 ingredients
-
Crispy Cheese-Filled Chickenskinless, bone-in chicken breast halves and6 Moreskinless, bone-in chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, coarsely crushed cornflakes, salt-free lemon-herb seasoning (such as mrs. dash), nonfat buttermilk7 ingredients
-
Cheese and Egg Sandwich Fillingcheddar cheese, shredded or grated and6 Morecheddar cheese, shredded or grated, eggs, hard-cooked and chopped or mashed, chopped sweet pickle , your favourite kind, minced sweet onions or 3 -4 tbsp green onions, parsley, snipped or chopped, pepper (optional), salad dressing or 1/3 cup mayonnaise, or amount as desired15 min, 7 ingredients
-
Glazed Bacon-And-Cheese-Filled Burgersdark brown sugar, paprika, garlic powder, ground cumin and7 Moredark brown sugar, paprika, garlic powder, ground cumin, dried chipotle powder, salt, fresh ground pepper, ground beef, shredded sharp cheddar cheese, bacon, cooked and crumbled, roll20 min, 11 ingredients
-
Filled Popover Puffs With Ham-asparagus Fillingwater, margarine or 3 tbsp butter, bisquick baking mix and11 Morewater, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham55 min, 14 ingredients
Related searches:
- meatball surprise cheddar cheese filled meatballs gravy
- cheddar apple filling
- cheese cheese fillings
- filled with cheeses with sauce
- filled with three cheeses with
- cheddar cheese dip
- cheese filling
- cheese filled coffeecake with and
- cheese filled with fruit and
- quiznos
- cream cheese frosting
- homemade mac and cheese
- mac and cheese
- crock pot mac and cheese
- baked mac and cheese
- cottage cheese
- philly cheese steak