186806 cheddar cheese coulis irvine Recipes

all-purpose flour (or 1 cup all purpose, 1 cup whole wheat), baking powder, cold butter, salt, garlic powder, black pepper, rosemary, olive oil, milk, cheddar cheese, shredded

unsalted butter, room temperature (1 stick), smoked cheddar cheese, grated, all-purpose flour, cayenne pepper, salt, milk

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

oil or 2 tbsp butter, onion, chopped, garlic clove, minced, potatoes, peeled and diced, thyme, milk, chicken broth, old cheddar cheese, grated, salt and pepper, to taste, parsley (optional), crumbled bacon (optional)

fresh spinach leaves, butter, white onion, peeled and finely chopped, garlic cloves, chopped, jalapenos, stemmed and chopped (remove seeds if milder flavor is desired), flour, chicken broth or 1 cup turkey broth, whipping cream, sharp cheddar cheese, grated, salt, black pepper

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

green chilies, cheddar cheese, grated, garlic cloves, minced

butter, chopped cooked smoked ham, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes and green chilies, undrained, frozen corn kernels, sugar, chopped fresh cilantro, chicken broth, butter, uncooked quick-cooking grits, shredded white cheddar cheese

water, uncooked regular grits, raw chopped shrimp, butter, sliced green onions, plus additional for garnish, diced tomatoes (cut out the seeds), freshly chopped cilantro, cooked bacon, chopped, shredded cheddar cheese, trout or 2 lbs tilapia fillets, vegetable oil (plus additional), butter (plus additional), shrimp, peeled and deveined (lightly seasoned with salt and pepper or additonal cajun seasonin)

white cheddar cheese, shredded, mayonnaise, fully cooked bacon , pieces, minced green onion, seedless raspberry preserves, corn chips or cracker

onions, fresh pear (peeled or un-peeled), little vegetable oil, butter, egg , beaten1 slice cheddar cheese

shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

pie crusts, golden delicious apples, peeled and sliced, granny smith apples, peeled and sliced, sugar, flour, lemon juice, cinnamon, nutmeg, cheddar cheese , cut into cubes

butter, leeks, white part only, split in half and diced small, celery ribs, diced small, carrot, peeled and diced small, garlic cloves, minced, flour, chicken broth, heavy cream, white cheddar cheese, grated (plus 1/4 cup for garnish ), hot sauce, worcestershire sauce, chopped crispy cooked bacon, chopped chives

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it