82005 cheddar cayenne icebox crackers Recipes

all-purpose flour, shredded sharp cheddar cheese, butter at room temperature, salt, ground cayenne pepper , or to taste

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all purpose flour, white cornmeal, baking powder, salt, baking soda, cayenne pepper, buttermilk, unsalted butter, melted, cooled slightly, egg, grated cheddar cheese

all-purpose flour, yellow cornmeal, baking powder, salt, egg, milk, cayenne, butter or 1/4 cup margarine, melted, coarsely grated sharp cheddar cheese

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

self-raising flour, baking powder, cayenne pepper, mustard powder, butter, fresh chives, chopped, egg, beaten, smoked bacon, sharp cheddar cheese, grated, buttermilk, milk

all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, cayenne, aged grated sharp cheddar cheese

all-purpose flour, butter, softened, salt, ground red pepper (cayenne), sharp cheddar cheese, shredded, egg white, water, poppy seeds, sesame seeds

frozen hash browns, thawed, white crab meat, drained and rinsed, reduced-fat sharp cheddar cheese, grated, liquid egg substitute, evaporated skim milk, minced onion, dried tomatoe, salt, ground black pepper, cayenne pepper, fresh parsley, finely chopped

butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces

cheddar cheese, grated, unsalted butter, softened, flour, cayenne pepper, pimento stuffed olives (a 3.1 oz. jar)

flour , all-purpose, cayenne pepper, cheddar cheese, shredded, at room temperature, butter, unsalted, softened

butter, chopped onions, stalks celery, with leaves,chopped, garlic, minced, flour, paprika, cayenne, low sodium chicken broth or 4 cups vegetable broth, half-and-half, cheddar cheese, grated (about 10 oz), worcestershire sauce, tabasco sauce, chopped fresh parsley

yellow cornmeal, all-purpose flour, double-acting baking powder, cayenne, salt, ground cumin, milk, egg yolk, diced extra-sharp cheddar (about 1/4 lb), canned black beans , rinsed well in a sieve and patted dry between layers of paper towels, egg whites, vegetable oil for frying the fritters, sour cream and tomato salsa as accompaniments if desired

unsalted butter, softened, cheddar, coarsely grated (2 cups), egg yolk, salt, cayenne, all-purpose flour, pecans, finely chopped

coarsely grated extra-sharp cheddar (preferably white ), all-purpose flour, cayenne, unsalted butter, softened, seedless red grapes, stemmed and halved lengthwise (3 cups), salt, black pepper, olive oil, chopped pitted green olives (2 1/2 oz), chopped celery, chopped red onion, chopped fresh jalapeno chile, minced garlic, grated fresh orange zest, red wine vinegar, pine nuts (1 3/4 oz), toasted

butter, celery ribs, sliced thin, sweet onion, chopped, old bay seasoning, cayenne pepper, condensed cheddar cheese soup, chicken stock, bodied beer, milk