857 cheddar buttermilk Recipes

wheat flour, spent grain, baking powder, honey, salt, pepper, cold unsalted butter , cut into pieces, shredded cheddar cheese, buttermilk, egg

flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, tb sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices,cooked,drained and crumbled, jalapeno pepper,seeded and minced, low-fat buttermilk, canola oil, lg. egg,lightly beaten

all-purpose flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices, cooked, drained, and crumbled, jalapeno pepper, seeded and minced, low-fat buttermilk, canola oil, egg, lightly beaten

butter, chopped fresh chives, minced garlic, buttermilk, baking mix (such as bisquick), grated sharp white cheddar cheese

yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, melted butter, shredded sharp cheddar cheese, frozen corn kernels (optional), jalapenos, minced, jalapeno, cut in thin slices

unsalted butter, chopped onion, seeded finely chopped fresh jalapeno pepper, unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned creamed corn (from a 14 oz. can), buttermilk, egg, tabasco sauce, shredded sharp cheddar cheese

bread flour, plus more for dusting, salt, baking powder, butter, softened, buttermilk, sugar, chopped onion, shredded cheddar cheese

self-rising flour, buttermilk, vegetable oil, eggs, separated, shredded sharp cheddar cheese, green onions, chopped, yellow corn with red and green bell peppers, drained, fresh salsa, for garnish, chopped green onion, for garnish

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne pepper, buttermilk, eggs, butter, melted, shredded sharp cheddar cheese, tomatillo salsa

cornmeal, flour, baking powder, salt, pepper, egg, beaten, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, finely chopped, chopped cilantro, corn

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, cayenne, buttermilk, eggs, butter, melted, shredded sharp cheddar, tomatillo salsa, special equipment : 2 (9-inch) square cake pans

low-fat baking mix (such, as bisquick ), shredded light cheddar cheese with jalapeno peppers (such as cabot), garlic powder, divided, salt, ground red pepper, divided, low-fat buttermilk, light stick butter, melted

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated

self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)