161599 cheddar broccoli chicken skillet pampered chef Recipes

frozen broccoli, thawed, garlic salt, pepper, shredded cheddar cheese

fresh broccoli florets, shredded cheddar cheese, chopped onion, miracle whip or 1 1/2 cups mayonnaise, sugar, red wine vinegar

pastry shells, baked, shredded cheddar cheese, divided, eggs, condensed cream broccoli cheese soup, undiluted, milk

cheddar cheese sauce (1 lb size), frozen broccoli, thawed, dry bread crumbs, margarine, melted

pastry shell (9 inches), baked, shredded cheddar cheese, divided, eggs, lightly beaten, condensed cream of broccoli and cheese soup, undiluted, whole milk

onion, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, beef broth, milk, frozen chopped broccoli, ground mustard, worcestershire sauce, ground nutmeg, shredded cheddar cheese

vegetable oil, red potatoes, sliced 1/4-inch thick, condensed broccoli cheese soup (regular or 98% fat free), milk, garlic powder, fresh or frozen broccoli flowerets, refrigerated cooked chicken breast strips, grated parmesan cheese

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

potatoes, boneless skinless chicken breasts, condensed cream of broccoli soup, lemon juice, mayonnaise, broccoli florets, shredded cheese, salt, pepper, olive oil

olive or vegetable oil, white-wine vinegar, water, tabasco, coarsely grated cheddar, broccoli , cut into long flowerets

raw broccoli florets, beer, divided, flour, nonfat milk, reduced-fat cheddar cheese, chives, grated lemon rind, kosher salt

butter or 1 tbsp olive oil, onion, minced, head broccoli, finely chopped, salt, black pepper, garlic cloves, minced, breadcrumbs, homemade, cheddar cheese, grated, lemon juice, sheets phyllo pastry, olive oil (for basting the phyllo)

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese

water, chicken flavoured ramen noodles, broccoli florets, condensed cheddar cheese soup, plain yogurt or 1/4 cup sour cream, pepper

cheddar cheese sauce, frozen broccoli florets, thawed, italian seasoned breadcrumbs, butter, melted

margarine, divided, all-purpose flour, salt, skim milk, cheddar cheese, shredded, corn flakes, crushed and divided, corn, drained, frozen broccoli spears, cooked and drained

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese