Directions:
- In 3 qt pan over high heat, heat water to boiling.
- Add noodles and broccoli.
- Return to boiling.
- Reduce heat to low.
- Cover and cook 5 minutes or til noodles and broccoli are tender , stirring occasionally to separate noodles.
- Stir in one seasoning pck; drain off most liquid.
- Reserve remaing package for another use.
- Stir in cheese soup, sour cream and pepper.
- Heat through, stirring occasionally.
- Garnish with red pepper strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.54 Kcal (19 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 8.6mg | 0% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 9.27 Kcal (39 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 17.58mg | 0% | |
| Potassium | 48.39mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 10.4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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