2216 cheddar bread butter Recipes

bacon , chopped fried crisp, diced onion, sliced green jalapeno pepper, shredded cheddar cheese, butter, melted, refrigerated biscuits

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, diced tomatoes, undrained, frozen corn, sliced ripe olives, drained, chili powder, salt, pepper, cornmeal, water, fat-free milk, divided, cornmeal, salt, shredded reduced-fat cheddar cheese, butter, egg substitute

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

warm water, shredded sharp cheddar cheese, salt, sugar, butter, egg, lightly beaten, bacon bits, bread flour, active dry yeast

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

water or 1 cup milk, margarine or 1 tbsp butter, grated cheddar cheese, sugar, salt, bread flour, yeast

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)

butter, melted, onion soup mix, count) packages refrigerated biscuits, black olives, minced, sharp cheddar cheese, shredded

brown sugar, ground cinnamon, water, orange zest, two day old french bread, cut into 1/2 inch cubes, raisins, chopped walnuts, diced cheddar cheese, butter flavored cooking spray, sweetened whipped cream or vanilla ice cream

eggs, whole milk, sugar, butter, melted, cinnamon, plus more to sprinkle, salt, white bread (crusts removed, cut into cubes(i use french bread), apple (peeled, cored and cubed ), cheddar cheese, grated

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves