291884 cheddar biscuits fried ham butter Recipes
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fresh peaches, peeled and sliced or 8 cups frozen unsweet... and11 Morefresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches, lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit/baking mix, shredded cheddar cheese, milk, butter, melted55 min, 12 ingredients
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buttermilk biscuits, all-purpose flour , sifted and11 Morebuttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)13 ingredients
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all-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)12 ingredients
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vegetable oil (for frying ), biscuit mix and7 Morevegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt16 min, 9 ingredients
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Ham Biscuit Filling (Paula Deen)ground cooked country or regular ham, butter and5 Moreground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream5 min, 7 ingredients
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Biscuits and Country Sausage Gravy (Diabetic Friendly)uncooked bulk turkey breakfast sausage, butter and6 Moreuncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)15 min, 8 ingredients
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