101682 cheddar beef biscuit balls Recipes

  • Chipped Beef Cheese Ball
    cream cheese, cream cheese, green onions, chopped and
    3 More
    cream cheese, cream cheese, green onions, chopped, accent seasoning, worcestershire sauce, chipped beef
    5 min, 6 ingredients
  • Dried Beef Cheese Ball
    cream cheese, green onions (minced ) and
    3 More
    cream cheese, green onions (minced ), divided accent seasoning, worcestershire sauce, dried beef, rinsed with warm water, drained well and chop well
    1 hour , 5 ingredients
  • Dried Beef Cheese Ball
    dried beef , 2 packages, cream cheese, 2 packages softened and
    2 More
    dried beef , 2 packages, cream cheese, 2 packages softened, diced green onion, a-1 steak sauce
    10 min, 4 ingredients
  • BBQ Beef Biscuits
    ground beef, barbecue sauce, onion, diced, brown sugar and
    2 More
    ground beef, barbecue sauce, onion, diced, brown sugar, refrigerated biscuits (or homemade biscuit dough), cheddar cheese, grated
    20 min, 6 ingredients
  • Sausage Biscuit Balls
    bisquick, water, sausage, grated sharp cheddar cheese
    20 min, 4 ingredients
  • Beef Stew With Cheddar Dumplings
    beef stew meat , cut into 1-inch pieces, vegetable oil and
    11 More
    beef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk
    1 hour 25 min, 13 ingredients
  • Sausage Balls
    spicy bulk sausage, uncooked, shredded cheddar cheese and
    2 More
    spicy bulk sausage, uncooked, shredded cheddar cheese, biscuit mix, milk
    20 min, 4 ingredients
  • Sausage Cheese Balls
    shredded cheddar cheese, biscuit/baking mix, chopped onion and
    5 More
    shredded cheddar cheese, biscuit/baking mix, chopped onion, chopped celery, garlic powder, pepper, bulk pork sausage, sweet-and-sour and barbecue sauce, optional
    30 min, 8 ingredients
  • Dried Beef Cheese Ball Dried Beef Cheese Ball
    dried beef (jar or plastic package i do not know the actu... and
    4 More
    dried beef (jar or plastic package i do not know the actual oz), grated onions, cream cheese, softened, mustard, mayonnaise
    15 min, 5 ingredients
  • Chipped Beef Cheese Ball Chipped Beef Cheese Ball
    cream cheese, chipped beef, finely chopped, mayonnaise and
    4 More
    cream cheese, chipped beef, finely chopped, mayonnaise, fresh green onions, finely diced, worcestershire sauce, paprika, parsley flakes (optional)
    2 hour 15 min, 7 ingredients
  • Dried Beef Cheese Ball Dried Beef Cheese Ball
    cream cheese, diced mushrooms, dried beef, warm water and
    3 More
    cream cheese, diced mushrooms, dried beef, warm water, accent seasoning, chopped green onion, chopped pecans
    10 min, 7 ingredients
  • Dried Beef Cheese Ball Dried Beef Cheese Ball
    minced onions, sherry wine, cream , cheeses, mayonnaise and
    3 More
    minced onions, sherry wine, cream , cheeses, mayonnaise, chopped black olives, dried beef, olives or toasted sliver almonds
    25 min, 7 ingredients
  • Chipped Beef Cheese Ball Chipped Beef Cheese Ball
    cream cheese, chipped beef, rinsed and chopped and
    3 More
    cream cheese, chipped beef, rinsed and chopped, green onions, chopped, worchestershire, garlic powder
    5 ingredients
  • Party Cheese Ball (Dried Beef Cheese Ball) Party Cheese Ball (Dried Beef Cheese Ball)
    cream cheese and
    8 More
    cream cheese, sharp cheddar cheese, shredded (about 2 cups), olive, chopped, worcestershire sauce, garlic powder, seasoning salt , to taste, celery seed, onion powder, dried beef, chopped
    45 min, 9 ingredients
  • Spicy Sausage Cheese Balls Spicy Sausage Cheese Balls
    hot pork sausage, extra-sharp cheddar cheese and
    1 More
    hot pork sausage, extra-sharp cheddar cheese, biscuit mix (bisquick)
    17 min, 3 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Oven-Baked Cheesy Broccoli Balls Oven-Baked Cheesy Broccoli Balls
    chopped frozen broccoli and
    11 More
    chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)
    4 hour 15 min, 12 ingredients




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