Dried Beef Cheese Ball Recipe

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Dried Beef Cheese Ball
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Ingredients:

Directions:

  1. Soak beef in warm water to cover for 5 minutes to remove salt.
  2. Drain beef and mince.
  3. Cream together softened cheese, mushrooms, beef, Accent, and onion.
  4. Form into a ball and roll in pecans.
  5. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.75 Kcal (589 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 26.1mg 9%
Sodium 156.61mg 7%
Potassium 83.81mg 2%
Total Carbs 2.42g 1%
Sugars 1.3g 5%
Dietary Fiber 0.86g 3%
Protein 2.91g 6%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 298.51 Kcal (1250 kJ)
Calories from fat 264.69 Kcal
% Daily Value*
Total Fat 29.41g 21%
Cholesterol 55.36mg 9%
Sodium 332.16mg 7%
Potassium 177.76mg 2%
Total Carbs 5.14g 1%
Sugars 2.75g 5%
Dietary Fiber 1.82g 3%
Protein 6.17g 6%
Vitamin C 1.3mg 1%
Iron 0.7mg 2%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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