70111 cheddar bacon bruschetta Recipes

yukon gold or baking potato, peeled and coarsely chopped, fat-free milk, shredded extra-sharp cheddar cheese, fat-free sour cream, freshly ground black pepper, kosher salt, sliced green onions, applewood-smoked bacon slices, cooked and finely chopped

biscuit/baking mix, milk, canola oil, egg, shredded sharp cheddar cheese, bacon strips, cooked and crumbled

sour cream, shredded cheddar cheese, ranch salad dressing mix, bacon strips, cooked and crumbled, crackers and/or assorted fresh vegetables

baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon strip, cooked and crumbled

egg whites, crushed reduced-fat butter-flavored crackers (about 12 crackers), shredded reduced-fat cheddar cheese, divided, chopped onion, salt, pepper, lean ground beef (90% lean), turkey bacon strips, cut in half

ground chuck, bacon, cooked and crumbled, sharp cheddar cheese, grated, parmesan cheese, grated, mozzarella cheese, breadcrumbs, toasted, worcestershire sauce, salt, black pepper, garlic powder, taco seasoning mix, hot and spicy, ketchup, prepared mustard, bacon

lean ground beef, onion, quartered, sliced, bell pepper , cut into bite-sized strips, crisp bacon, crumbled, chunky pizza sauce, italian plum tomatoes, cheddar cheese (6 slices), eggs, milk, oil, flour, salt, crispy bacon, crumbled

lean ground chuck, hamburger buns (we like to use the onion rolls from our grocery store s bakery), bacon (we love thick sliced, applewood smoked ), colby-monterey jack cheese, cut into thick slices (colby or mild cheddar also work well), french onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you won tsp)

whole wheat bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked (or bacon bits), sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, sliced bacon, cooked and crumbled, shredded cheddar cheese

active dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

bacon , can use precooked, lean ground beef, pepper, onion, chopped (1 cup), ketchup, shredded cheddar cheese, bisquick, milk, eggs

sausages, vegetable oil, sharp cheddar cheese, in chunks, back bacon , stretched with the back of a knife, ketchup (optional)