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Bacon and Cheddar Mashed Potatoes Recipe

Bacon and Cheddar Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

1074

Calories

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Ingredients:

Serving

2 1/2 lb yukon gold or baking potato, peeled and coarsely chopped
1/2 cup fat-free milk
1/2 cup (2 oz) shredded extra-sharp cheddar cheese
1/2 cup fat-free sour cream
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
1/3 cup sliced green onions
2 applewood-smoked bacon slices, cooked and finely chopped

Directions:

Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.05 Kcal (4497 kJ)
Calories from fat	25.61 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	17.58mg	6%
Sodium	805.57mg	34%
Potassium	5179.4mg	110%
Total Carbs	250.93g	84%
Sugars	38.55g	154%
Dietary Fiber	12.09g	48%
Protein	30.92g	62%
Vitamin C	207.8mg	346%
Vitamin A	0.1mg	5%
Iron	918.7mg	5104%
Calcium	473.3mg	47%

Amount Per 100 g
Calories	79.14 Kcal (331 kJ)
Calories from fat	1.89 Kcal
		% Daily Value*
Total Fat	0.21g	4%
Cholesterol	1.3mg	6%
Sodium	59.35mg	34%
Potassium	381.61mg	110%
Total Carbs	18.49g	84%
Sugars	2.84g	154%
Dietary Fiber	0.89g	48%
Protein	2.28g	62%
Vitamin C	15.3mg	346%
Iron	67.7mg	5104%
Calcium	34.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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