287616 cheddar and black sesame cheese straws Recipes

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

king arthur unbleached all-purpose flour, baking powder, salt, shredded reduced-fat cheddar cheese, cold butter, fat-free milk, paprika

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour , sifted (sift first, then measure), cayenne pepper (optional), pimento-stuffed green olives, small to medium, drained & patted dry (if you don tsp, the dough won t want to stick), sesame seeds (white, black , or a mixture of both)

all-purpose flour, salt, cayenne pepper, margarine, sliced, cheddar cheese, shredded, crisp rice cereal, sesame seeds

all-purpose flour, salt, cayenne pepper, butter, cold, cheddar cheese, finely grated, toasted sesame seeds, soy sauce, water , ice-cold

new york sharp cheddar cheese, margarine, plain flour , sifted, cayenne pepper to taste (i like a good bit to give them a slow burn)

butter, sharp cheddar cheese, flour, salt, tabasco (optional

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, cayenne pepper

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

sheets (1 box) frozen puff pastry (such as pepperidge farm), defrosted overnight in the refrigerator, flour , for dusting, extra-large egg, water, freshly grated parmesan, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip

cream cheese, softened, shredded cheddar cheese, chopped celery, chopped onion, garlic salt, hot pepper sauce, sesame seeds, toasted, assorted crackers

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping