193898 cheat chili mustard sauce Recipes
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all-purpose flour, salt, garlic cloves, smashed and11 Moreall-purpose flour, salt, garlic cloves, smashed, onion, very finely chopped, boneless skinless chicken breasts, butter or 1/4 cup margarine, chicken bouillon cube, water, lemon juice, dry mustard, granulated sugar, cornstarch, water, pine nuts, toasted50 min, 14 ingredients
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chicken breasts, salt & fresh ground pepper, to taste and7 Morechicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley30 min, 9 ingredients
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all-purpose flour, dried marjoram, dried thyme, pepper and8 Moreall-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)40 min, 12 ingredients
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Versatile Chili-Cheese Saucebutter, cubed, all-purpose flour, heavy whipping cream and6 Morebutter, cubed, all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper30 min, 9 ingredients
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Key Lime Mustard Saucemayonnaise, dijon mustard, key lime juice, salt and pepper10 min, 4 ingredients
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Spareribs With Mustard Saucespareribs, brown sugar, salt, horseradish, ground, cumin and6 Morespareribs, brown sugar, salt, horseradish, ground, cumin, yellow mustard, black pepper, white wine, cayenne pepper, honey, garlic, minced1 hour , 11 ingredients
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Chinese Style Mustard Saucesugar, mustard powder, egg yolks, red wine vinegar and1 Moresugar, mustard powder, egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream20 min, 5 ingredients
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Scallions With Mustard Saucebutter, celery rib, chopped, carrot, chopped and7 Morebutter, celery rib, chopped, carrot, chopped, chicken stock, dried thyme, bay leaf (laurel), scallions , trimmed of all but about 1 inch of the green tops, heavy cream, dijon mustard, salt & freshly ground black pepper40 min, 10 ingredients
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