163 chayote and pepper with Recipes

italian sausage links, extra-virgin olive oil, onion, chopped, garlic, minced, chayote squashes, seeded and chopped, jalapeno peppers, seeded and diced, diced tomatoes, black beans, rinsed and drained, frozen corn, ground thyme, chili powder, salt and pepper to taste

olive oil, garlic, minced, chayote squash , cut into 1/2-inch strips, salt, ground black pepper to taste, white sugar, red pepper flakes (optional), red wine vinegar

chayotes, peeled and shredded, minced fresh ginger, fresh chopped red onion, mayonnaise to bind ( or oil and white vinegar- dash of sugar if desired for non mayo slaw ), salt and pepper to taste, chill well

chayotes (also known as meletons or mirletons), mustard, salt, black pepper, extra virgin olive oil

mirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste

cubed peeled chayote (about 2 1/4 lb), water, olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped fresh thyme, kosher salt, whole wheat bread, grated fresh parmesan cheese, butter, melted

fat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper

chayote squash, chopped green onion, chopped onion, chopped fresh parsley, garlic, minced, bacon drippings, chopped cooked ham, soft breadcrumbs, divided, salt, pepper, hot sauce, egg, beaten

chayote, peeled and seeded, white and purple top turnip, peeled, sweet carrot, peeled, mayonaisee to bind, olive oil, salt and pepper, sugar or honey to taste ( may be splenda )

chayote squash, onion, finely chopped, garlic, minced, butter or margarine, tomato, peeled and chopped, chopped fresh parsley, bay leaf, crushed, dried whole thyme, salt, pepper, soft breadcrumbs, butter or margarine, cooked, peeled, deveined shrimp, halved, buttered breadcrumbs

preserved malagueta peppers, minced, or to taste (see note ), salt, onion, finely chopped, garlic, minced, juice of 3 lemons, olive oil, chayote or yellow summer squash, peeled, seeded, and sliced, salt, freshly ground black pepper

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

chayote squashes, chopped grilled vegetables with tofu, red, green, and yellow pepper, chopped, onion, chopped, olive oil, grated cheese

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper

chayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper

chayotes , uniform size, onion, peeled and chopped, rice, uncooked, butter, salt and pepper, to taste, tomatoes, cooked (canned is fine ), olive oil

chayotes, roughly diced, spanish onion, peeled and roughly chopped, leek, white part only, sliced to about 1/2 cup, chicken stock or vegetable stock, light cream, toasted ground fennel seed, cilantro, water, crema fresca or creme fraiche, salt and pepper