163 chavrie vichyssoise Recipes
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butter, carrots, peeled and sliced and9 Morebutter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )1 hour 5 min, 11 ingredients
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Apple Vichyssoise With Bleu Cheese
butter, chopped sweet onion (such as maui or vidalia) and7 Morebutter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish8 hour , 9 ingredients -
Classic Vichyssoise
leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs and6 Moreleeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)9 hour , 8 ingredients -
Celeriac Vichyssoise (Chilled Celery Soup)
vegetable oil, onions, diced, soft thyme leaves, bay leaf and8 Morevegetable oil, onions, diced, soft thyme leaves, bay leaf, garlic clove, finely diced, floury potato, peeled and cut into 1/2in cubes, celeriac, peeled and cut into 1/2in cubes, lemon juice, salt & freshly ground black pepper, chicken stock or 1 3/4 pints vegetable stock, heavy cream, snipped chives or celery leaves, to garnish1 hour , 12 ingredients -
Asparagus Vichyssoise
asparagus, unsalted butter and5 Moreasparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives4 hour 30 min, 7 ingredients -
Sweet Pea and Avocado Vichyssoise
ripe avocado (peeled, pitted and cut into 2-inch pieces) and7 Moreripe avocado (peeled, pitted and cut into 2-inch pieces), frozen baby peas (thawed ), chicken broth (or vegetable broth), scallions, thinly sliced (white and light green parts only ), fresh lemon juice, sour cream, salsa, divided (store-bought ), salt & freshly ground black pepper15 min, 8 ingredients -
Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream)
potato, peeled and chopped into 2 inch chunks and7 Morepotato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish45 min, 8 ingredients -
Celery Vichyssoise
onion, butter, flour and5 Moreonion, butter, flour, chicken broth or 3 cups vegetable broth, potatoes, celery, milk, fresh ground pepper55 min, 8 ingredients -
Green Pea Vichyssoise
onion, chopped, olive oil, chicken broth and6 Moreonion, chopped, olive oil, chicken broth, dried tarragon (optional), salt, black pepper, russet potato, peeled and chopped, frozen peas, plain nonfat yogurt (to garnish )20 min, 9 ingredients -
Scallion Vichyssoise
butter, onion, peeled and chopped, chopped scallions and9 Morebutter, onion, peeled and chopped, chopped scallions, potatoes, peeled and chopped (about 1/2 lb), water, milk, heavy cream or 1 cup sour cream, lemon juice, salt, white pepper, tabasco sauce or other hot pepper sauce, chopped fresh chives (to garnish )1 hour 10 min, 12 ingredients -
Fried Chicken Vichyssoise
flour, salt, ground pepper, paprika and7 Moreflour, salt, ground pepper, paprika, chicken, cut up or 2 1/2-3 lbs boneless chicken breasts, butter, potatoes, cut in wedges (unpeeled opt.), sliced onion, chicken bouillon cube, boiling water, white wine , to taste to thin gravy a little55 min, 11 ingredients -
Mccall's Cooking School Vichyssoise
leek, chopped onion, butter or 1/4 cup margarine and7 Moreleek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)1 hour 30 min, 10 ingredients -
Roasted Poblano Vichyssoise
peeled and seeded flame roasted poblano peppers and5 Morepeeled and seeded flame roasted poblano peppers, peeled and diced russet potatoes, diced leeks (white part only ), chicken stock, half-and-half, salt and pepper1 hour , 6 ingredients -
Mushroom Vichyssoise
onion, chopped, butter, leeks, diced, potatoes, cubed and5 Moreonion, chopped, butter, leeks, diced, potatoes, cubed, white mushrooms, sliced, vegetable broth, salt and pepper, to taste, fresh cream, chives, chopped30 min, 9 ingredients -
Classic Vichyssoise
leeks, potatoes, butter, olive oil and3 Moreleeks, potatoes, butter, olive oil, chicken broth or 4 cups stock, whole milk, salt and pepper1 hour 15 min, 7 ingredients
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