163 chavrie vichyssoise Recipes

basil and roasted garlic chavrie goat cheese, cut green beans

summer squash, eggplant, peeled and sliced, roasted red peppers, drained, chavrie fresh goat cheese, pitted olive, chopped thyme, eggs, your favorite tomato sauce, lasagna noodles (ready to use ), grated parmesan cheese, fresh ground black pepper, kosher salt

minced onions, olive oil, chopped garlic, tomato, chopped, lemon juice, cooked long grain rice, chopped dill, chavrie goat cheese log, grape leaves

chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

yukon gold potatoes, bacon cut in 1/4 inch strips, onion minced, apple cider vinegar, sugar, dijon mustard, salt, chavrie goat log, chives, cut 1/2 inch for garnish

chavrie goat cheese, ea. gala apples, ea. celery stalk, ea. fennel bulb, lemon juice, walnut pieces

chavrie goat cheese, russet potatoes, medium peeled cut in 1 inch pieces, garlic, chopped, milk, butter, crosscut scallions

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco, ginger minced, salt and pepper to season

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

sliced leeks, butter, chicken broth, diced russet potatoes (about 3 large potatoes), cream, salt and pepper

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream