44988 chavrie goat fennel apple Recipes

chavrie goat cheese, ea. gala apples, ea. celery stalk, ea. fennel bulb, lemon juice, walnut pieces

chavrie goat cheese (pyramid), dried cranberries, walnut pieces, chopped mint

chavrie goat cheese, eggs, heavy cream or 6 oz alouette creme fraiche, half-and-half, cayenne, salt, white pepper, pie crusts, pre-baked, frozen spinach, thawed and drained, nutmeg

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco sauce, ginger, minced, salt and pepper (to season)

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

red delicious apple, chavrie goat cheese (pyramid or log), minced onion, chopped mint, lemon juice, olive oil, salt and pepper (to season)

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

baking potatoes, egg yolks, egg, chavrie fresh goat cheese, all-purpose flour, nutmeg, season with salt and pepper

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

water, milk, polenta, choped lemon zest, kosher salt, chavrie fresh goat cheese

leeks (chopped and washed ), sliced white mushroom, vegetable oil, granny smith apples (cut in wedges), apple cider or 24 oz juice, coconut milk, curry powder, turmeric, chavrie goat cheese (reserve 1 package. for garnishing)

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

olive oil, spanish onion, chopped, garlic cloves, minced, jalapeno, minced, red pepper (chopped ), picked lump crabmeat, chavrie goat cheese, chopped cilantro, italian parsley (chopped ), corn (drained ), cumin, salt, fresh ground black pepper, sheets frozen pie dough (thawed )

chavrie goat cheese, russet potatoes, medium peeled cut in 1 inch pieces, garlic, chopped, milk, butter, crosscut scallions

cider vinegar, salt & freshly ground black pepper, ground fennel, grainy mustard, olive oil, courtland apples or 1 spy apple, cored but unpeeled, fennel bulb, trimmed & core removed, chopped fresh thyme or 1 tsp dried thyme, very thinly sliced red onion

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola