124 chatpata channa Recipes

frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)

vegetable oil, onions, diced, garlic cloves, minced, chili pepper, seeded and diced, fresh ginger, peeled and minced, curry powder, ground cumin, cayenne, ground turmeric, salt, chickpeas, drained and rinsed thoroughly, whole wheat tortilla, hot sauce, red onion, diced, cucumber, diced

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

red bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves

white pumpkin, diced, tuvar dal, channa dal, salt, sugar, tomato, tamarind pulp, small lime-sized ball, curry leaves, coriander leaves, chopped, sambhar powder, tomatoes, finely chopped, black gram (urad dal ), cumin seed, black pepper, red chile, dry, oil, coconut, grated, oil, mustard, asafetida powder, dry red chile, curry leaves

yogurt , thinned with, water, oil, split white urad dal, black mustard seeds, channa dal, cumin seed, dried red chili, broken into 3-4 pieces, hing, curry leaves, vegetables , as desired (see above description), salt, chopped fresh cilantro

potato, washed,peeled,boiled and mashed, white bread, sago , soaked in water until it swells and then squeezed dry (sabudana), lime , juice of, salt, whole cumin seed, whole coriander seed, green chilies, washed and chopped, red chili powder, salt, black pepper, amchoor powder (dry mango powder) or 1 tsp lime juice, fresh coriander leaves, washed and chopped, channa dal, boiled (do not overboil, yellow lentils), oil, to fry

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

uncooked rice, roasted unsalted peanuts, sesame seeds, channa dal, dried red peppers, curry leaves, mustard seeds, fresh coconut, grated, lemon juice, sambhar powder, turmeric, ghee, salt, hing

wheat flour, pure ghee, salt, cayenne pepper, divided, fennel seed, ground,divided, cumin seed, potatoes, boiled and mashed, green chili, to taste,chopped, fresh coriander leaves, chopped, oil, curry powder , to taste, channa dal, cleaned and washed, white urad dal, cleaned and washed, tomatoes, peeled and chopped, washed yellow moong dal, salt, turmeric powder, green chili, chopped ,to taste, fresh coriander leaves, chopped finely, lemon juice , to taste, wheat flour, ghee, powdered sugar, cardamom powder , to taste, pecan nuts or cashews, for garnishing

firm ripe tomatoes, channa dal, kabuli channa, boiled (1/2 cup when dry), ginger, grated, coriander leaves, finely chopped, mint leaf, finely chopped, sugar, tamarind chutney, cumin seed, crushed, red chili powder, garam masala powder, salt

rice, urad dal, channa dal, jaggery, cardamom powder, cashew nuts, oil (to deep fry ), fresh grated coconut

ghee, channa dal, soaked and drained, methi dana, salt, red chili powder, cilantro, to garnish, ginger , sliced lengthwise,to garnish, sitaphal, chopped, coriander powder, sugar, red chilies, crushed, amchur powder

dried chilies, coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, urad dal (white split gram beans), channa dal (yellow split peas), mung dal (yellow mung beans), ground turmeric

gingelly oil (nallennai), mustard (kadugu), channa dal (kadalai paruppu), dried manathakkali, dried red chilies (molaga vathal), asafetida powder (perungaya podi), turmeric powder (manjal podi), curry leaves (karuveppilai), kuzhambu powder or 1 tbsp sambhar powder, tamarind pulp (medium lemon size), appalam, salt

coconut milk (2 tins), water , plus 4 cups, tamarind pulp, saffron, unsalted butter, onions, sliced (about 1/2 lb), thai chiles, chopped, sambhar spice mix , recipe follows, ground coriander, ground cumin, curry powder, turmeric powder, channa dal , see cook s note, yukon gold potatoes, cubed, tomatoes, diced, chopped fresh cilantro leaves, suggestions : string hoppers, recipe follows

barra, flour, salt, curry powder, cumin, ground pepper, yeast, warm water, sugar, oil for frying, channa curry, chickpeas, canned or soaked over night and boiled until tender., curry powder, garlic, minced, onion, sliced, oil, ground cumin, ground allspice (if you have it), pepper sauce, salt, black pepper

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt