5107 chateaubriand two lobster chateau Recipes

butter, shallot, minced, diced red bell pepper, flour, chicken broth, dry sherry, sliced mushrooms, lobsters or 1 lb crabmeat, half-and-half, fresh breadcrumb, grated parmesan cheese

lobsters, boiled for 10 min, soft breadcrumbs (2 slices), butter, softened, salt, pepper, tarragon, vegetable oil

lobster tail, small uncooked, mussels, jumbo shrimp, uncooked, water, dry white wine, oil, garlic clove, crushed, onion, sliced, canned tomatoes, tomato paste, worcestershire sauce, tabasco sauce, sugar, saffron, parsley, chopped

lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)

mayonnaise, lemon zest, lemon, juiced, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, chopped fresh tarragon leaves, chopped chives, lobster tails, cooked chopped (about 1 lb lobster meat), lemon slice, for garnish

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

two 1 1/4- to 1 1/2-lb live lobsters, shallot, unsalted butter, chopped fresh tarragon leaves, white-wine vinegar

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

two 1 1/2-lb lobsters, minced fresh tarragon, stalks celery, finely diced, lemons, 1 juiced plus 1 wedged for garnish, mayonnaise, salt and freshly cracked black pepper, new england split-top rolls , or potato hot dog buns, salted butter, softened to toast buns, chopped chives, for garnish

creole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette

olive oil, minced shallot, minced garlic, white wine, butter, chopped fresh basil, chopped fresh parsley, chopped fresh tarragon, two 8-oz raw lobster tails, shelled and cut into 1/3-inch pieces, lemon zest, lemon juice, all-purpose flour, kosher salt, grinds freshly cracked black pepper, wonton wrappers, unsalted butter, capers, drained, fresh sage leaves, garlic, minced, kosher salt and freshly cracked black pepper, chopped fresh parsley, chopped fresh tarragon, juice of 1 lemon, shaved parmesan, for garnish, fresh basil bud leaves, for garnish, good-quality extra-virgin olive, for drizzling

garlic, ginger, green onion, bamboo shoots, shredded celery, shredded cabbage, chopped water chestnuts, shredded carrots, cloud ears (black fungus) soaked soft & shredded, light soy sauce, pepper, sugar, water, lobster , cooked medium rare, egg roll skins

two 1 1/2-lb lobsters, rice vinegar, soy sauce, grated fresh ginger, sugar, canola oil, salt and freshly ground pepper, watercress (6 oz), large stems discarded, hass avocado, peeled and cut into chunks

cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

lobster, chopped red onion, chopped chives, mayonnaise, sour cream, lemon, dill, salt , according, black pepper , according, lobster stock, horseradish, red chili pepper, avocado, lime, olive oil, cream, beer, white wine, water, dill sprigs, salt, bay leaves, fennel seed, whole allspice, lobster shell, tomato puree, celery, carrot, yellow onion, salt, water

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper