257870 chart squaw honey butter Recipes

cast iron skillet, flour to powder skillet., honey butter, butter, softened but not liquid ., honey, corn bread, white corn meal (yellow works also ), flour, salt, baking soda, buttermilk, egg, beaten, bacon drippings, melted

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

butter, softened plus, butter, softened, honey, fresh lemon rind

honey, butter, peanut butter, chex cereal (assorted wheat and corn), pretzels, peanuts

honey, powdered sugar, butter or 3/4 cup margarine, softened, cinnamon

butter, room temp, margarine, room temp, honey, marshmallow creme

honey, butter or 1 cup margarine, softened, grated orange rind, frozen orange juice concentrate

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, chilled butter, cut into small pieces, fat-free buttermilk, canned pumpkin, orange-honey butter