5 squaw honey butter Recipes

yellow corn meal, rolled oats, bran cereal, wheat germ, boiling water, active dry yeast, warm water, honey, butter or margarine, melted, salt, whole wheat flour, unbleached flour

cornmeal, natural bran, oatmeal, gluten flour, whole wheat flour, unbleached flour, yeast, honey (or 1/3 cup and 1/3 cup molasses for darker color), salt, boiling water, warm water, butter

water, vegetable oil, honey, raisins, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), unbleached all-purpose flour, whole wheat flour, rye flour, dry milk powder, salt, cornmeal, melted butter

white flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey