7003 charleston grits tasso crab Recipes

  • Crab Pot
    reduced-sodium chicken broth, dry vermouth and
    6 More
    reduced-sodium chicken broth, dry vermouth, butter or margarine (optional), chopped parsley, soy sauce, lemon juice, minced garlic, cooked dungeness crabs (about 3 lb. total), cleaned and cracked
    8 ingredients
  • Crab Eggs Benedict
    egg yolks, lemon juice, dijon mustard and
    7 More
    egg yolks, lemon juice, dijon mustard, melted unsalted butter, salt, freshly ground black pepper, cayenne, english muffins, dungeness crab , picked over and at room temperature, eggs
    10 ingredients
  • Skinny Crab Quiche
    crab, shredded reduced-fat cheddar cheese and
    8 More
    crab, shredded reduced-fat cheddar cheese, shredded zucchini, chopped green onions, egg substitute, fat-free evaporated milk, ground mustard, salt, salt-free lemon-pepper seasoning, paprika
    40 min, 10 ingredients
  • Crab Macaroni & Cheese
    elbow macaroni, baby portobello mushrooms and
    17 More
    elbow macaroni, baby portobello mushrooms, green onions, sliced, butter, divided, king arthur unbleached all-purpose flour, ground mustard, pepper, salt, paprika, half-and-half cream, shredded part-skim mozzarella cheese, divided, shredded medium cheddar cheese, divided, panko (japanese ) bread crumbs, butter, melted, dried basil, cooked snow crab legs , meat removed, swiss cheese, grated parmesan cheese
    1 hour , 19 ingredients
  • Crab Breakfast Casserole Crab Breakfast Casserole
    cheddar cheese, dry mustard, eggs, french bread and
    2 More
    cheddar cheese, dry mustard, eggs, french bread, lump crab meat, milk
    1 hour 10 min, 6 ingredients
  • Crab Dip Crab Dip
    cream cheese, dry wine or vermont, onion minced and
    5 More
    cream cheese, dry wine or vermont, onion minced, prepared white horseradish, salt, pepper, crab meat picked over, almonds sliced
    15 min, 8 ingredients
  • Crab puffs Crab puffs
    lump crab drained flaked and cartilege removed
    1 ingredients
  • Crab casserole delight. Crab casserole delight.
    fresh crab cooked, mushroom garlic soup, milk, mayonnaise and
    7 More
    fresh crab cooked, mushroom garlic soup, milk, mayonnaise, sour cream, penne pasta uncooked, boston seafood seasoning, garlic powder, salt to taste, cheddar cheese shredded, french fried onions
    11 ingredients
  • Crab Soup Crab Soup
    butter, whole medium red bliss potatoes-cut into 1/2 dice and
    8 More
    butter, whole medium red bliss potatoes-cut into 1/2 dice, ground black pepper, old bay seasoning, salt, beef or vegetable stock, lemon juice, dry white wine, whole large tomatoes-peeled, seeded & cut into 1/2 dice, claw crab meat
    10 ingredients
  • Crab Artichoke Dip Crab Artichoke Dip
    frozen artichokes, thawed and chopped and
    6 More
    frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds
    25 min, 7 ingredients
  • Crab Stuffed Mushrooms Crab Stuffed Mushrooms
    mushrooms remove/reserve stem & clean, butter and
    8 More
    mushrooms remove/reserve stem & clean, butter, green onions minced, red bell pepper minced, crab meat, fine bread crumbs, salt, pepper, parmesan cheese
    50 min, 10 ingredients
  • Crab-Stuffed Deviled Eggs Crab-Stuffed Deviled Eggs
    dozen eggs, old bay seasoning, more to taste, mayonnaise and
    5 More
    dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)
    8 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits
    chicken broth, coarse stone ground white grits and
    15 More
    chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper
    1 hour , 17 ingredients
  • Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits
    extra large shrimp, preferably with heads-on, olive oil and
    10 More
    extra large shrimp, preferably with heads-on, olive oil, andouille sausage, small dice, tasso, small dice, white wine, butter, diced, fresh chives, chopped finely, warm grits , recipe follows, whole milk, unsalted butter, salt , to taste, stone-milled grits
    35 min, 12 ingredients
  • Shrimp and Tasso Gravy over Yellow Grits Shrimp and Tasso Gravy over Yellow Grits
    yellow stone-ground grits, water, whole milk, salt, butter and
    19 More
    yellow stone-ground grits, water, whole milk, salt, butter, sliced leek, butter, chili powder, seasoning salt, paprika, dried basil, dried thyme, dried oregano, freshly ground black pepper, bay seasoning, granulated garlic, tomato juice, clam juice, half-and-half, all-purpose flour, melted butter, diced tasso ham, shrimp, shelled and deveined, butter
    1 hour 15 min, 24 ingredients
  • Death-Defying Stuffed Shrimp with Tasso Ham and Crab (Tyler Florence) Death-Defying Stuffed Shrimp with Tasso Ham and Crab (Tyler Florence)
    olive oil, onion, finely diced, chopped parsley, divided and
    18 More
    olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil
    1 hour 35 min, 21 ingredients
  • Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse) Spicy Shrimp and Andouille Over Charleston-Style Grits (Emeril Lagasse)
    shimp, peeled and deveined, essence , recipe follows, salt and
    26 More
    shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 29 ingredients




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