62930 charlene maple bacon walnut Recipes

walnuts, maple syrup, white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, brown sugar, extra virgin olive oil, eggs, maple syrup, peach extract, milk, nectarines or 2 large peaches, chopped

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

bacon slices, maple sugar, divided, pure maple syrup (preferably grade b), cinnamon sticks, broken in half, fresh lemon juice, chopped crystallized ginger, pecan halves, toasted, vanilla ice cream

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

walnuts, all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, maple syrup, butter, eggs, buttermilk

all-purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated, peeled carrots, coarsely chopped walnuts, minced, peeled ginger, cream cheese, room temperature (such as philadelphia), unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

walnut oil, red wine vinegar, pure maple syrup, chopped shallot, dijon mustard, salt , to taste, pepper , to taste

walnut halves, butter, grain white rice, chicken stock, apple, peeled seeded and chopped (honeycrisp, gala or golden delicious), fresh flat-leaf parsley (packed), fresh dill, salt and coarsely ground black pepper, brick sharp white cheddar cheese, cut into small, 1/4-inch cubes, extra-virgin olive oil (evoo), bone-in skin-on chicken thighs, apple cider vinegar, dark maple syrup

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

walnuts, toasted (use 3/4 cup if you like more texture and crunch), butter, softened, pure maple syrup, cinnamon

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

brown raisins, golden raisins, brandy, garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, sour cream, pure maple syrup, walnuts, toasted, chopped, maple sugar, ground cinnamon, butter, cut into pieces, room temperature, eggs, vanilla extract, powdered sugar, sour cream, pure maple syrup, fresh lemon juice, vanilla extract, grated lemon peel, cream

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

all purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated peeled carrots, coarsely chopped walnuts, minced peeled ginger, cream cheese (such as philadelphia), room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )

raisins, golden raisin, brandy, garnet yams, peeled and cubed 3/4 inch, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted