158483 maple black walnut fudge Recipes

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shells

chopped black walnuts, light butter, ripe banana, sliced, honey, eggs, lightly beaten, nonfat milk, ground cinnamon, ground nutmeg, white bread , slices, vegetable oil cooking spray, reduced-calorie maple syrup

butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped black walnuts or walnuts, divided

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, buttermilk, baking soda, all-purpose flour, vanilla extract, chopped black walnut, flaked coconut, cream of tartar, chopped black walnut, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

evaporated milk, granulated sugar, vanilla bark, melted, marshmallow cream, maple extract, black walnut

granulated sugar, light brown sugar , packed, half-and-half or 2 cups cream, light corn syrup, butter, black walnut, coarsely chopped, vanilla

granulated sugar, milk, light corn syrup, salt, butter, vanilla, black walnut

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

black walnuts * (about 4 oz), unsalted butter, sugar, all-purpose flour (sift before measuring), salt, lemon extract, vanilla, eggs

black walnuts, chopped, butter, cream cheese, flour, sugar, eggs, salt, vanilla

sugar, cream of tartar, salt, milk, butter (no substitutions), black walnut extract, walnuts, chopped

all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, maple syrup, walnut oil, egg, vanilla extract, chopped walnuts, toasted

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shell

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

sugar, eggs, cooking oil, flour, baking soda, black walnut flavoring or 1/2 tsp vanilla, buttermilk, mashed bananas , about 4, black walnuts or 1 cup regular walnuts

flour, baking powder, salt, sugar, eggs, milk, vanilla, black walnut flavoring, melted butter (for later), brown sugar, cinnamon, black walnut

black walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt