110578 charishma mint strawberry chocolate cake Recipes

strawberry cake mix, frozen strawberries, instant french vanilla pudding mix, milk, fresh strawberries

strawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries

strawberry cake mix (with pudding in the mix), instant coconut cream pudding mix, vegetable oil, eggs, strawberry gelatin, water

strawberry jell-o gelatin dessert, boiling water, fresh strawberries, sliced, angel food cake

strawberry cake mix, instant pineapple pudding mix (or coconut cream), oil, eggs, strawberry gelatin

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

cake, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, warm water, vegetable oil, vanilla, powdered sugar, strawberry filling, whipping cream, sugar, prepared lemon curd, at room temperature, basket (about 3 1/4 cups) california strawberries, stemmed and coarsely chopped, powdered sugar, basket (about 3 1/4 cups) california strawberries

chocolate mint liqueur, chocolate shavings, whipping cream (optional), coffee , regular or decaffeinated

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

chocolate candy coating wafers, mint extract, chocolate wafer cookies or vanilla wafers

cake, white cake mix, strawberry gelatin powder, flour, eggs, water, oil, frozen strawberries (about 1/2 of a 10 oz package), milk, flour, shortening (crisco ), granulated sugar, vanilla

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves

strawberry gelatin, store bought angel food cake (or make it yourself), cool whip, water, frozen strawberries

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.